Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susana I.W Rakhmani"'
Autor:
Dwi P. Widiastuti, Muhammad Hatta, Hozin Aziz, Dadan Permana, Putri Tria Santari, Eni Siti Rohaeni, Salfina Nurdin Ahmad, Bachtar Bakrie, Siti Sehat Tan, Susana I.W. Rakhmani
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31259- (2024)
Management of peatlands with an integrated system of maize and cattle is an alternative to circular agriculture in peatland areas that can increase economic growth in rural areas which is environmentally friendly and sustainable (green economy). This
Externí odkaz:
https://doaj.org/article/35b0d61f2ea2411586db7fa7f8f1bd46
Autor:
Tri Wardhani, Arnold P. Sinurat, Tuti Haryati, Susana I.W. Rakhmani, Elizabeth Wina, Tresnawati Purwadaria
Publikováno v:
Jurnal Ilmu Ternak dan Veteriner, Vol 23, Iss 1, Pp 18-27 (2018)
A study was conducted to explore the bioactive substances of some local plants in order to find their effectiveness as antioxidant, antibacteria and antifungi to be used as feed additives. Twelve plants material were used in this study. The total phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e43be6988f5f7dfa8506a4904fe338fb
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1660
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1660
Publikováno v:
Jurnal Ilmu Ternak dan Veteriner, Vol 22, Iss 3, Pp 101-113 (2018)
Cocoa pod husk is abundant as a waste product of cocoa plantation and potential as feed ingredient but has low nutritional value. To increase the nutritive value of cocoa pod husk (CPH), biological process through solid substrate fermentation using A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2975b02cbd4a4d5a08667a9df831267b
https://doi.org/10.14334/jitv.v22i3.1670
https://doi.org/10.14334/jitv.v22i3.1670
Publikováno v:
Jurnal Ilmu Ternak dan Veteriner, Vol 9, Iss 4, Pp 226-232 (2004)
Semi liquid Aloe gel (LBSC) was preserved using sodium chloride (1, 2 and 3%) and sugar (10, 20 and 30%) for 7 weeks at 4ºC. Physical observations (color, odor and gas) and chemical analysis (total phenolic and emodin) were performed every week duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7d972a9c59ab6efabab0ff107962d49b
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/431/440
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/431/440