Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Susana González-Manzano"'
Autor:
María J. Rodrigo-Gonzalo, José I. Recio-Rodríguez, Roberto Méndez-Sánchez, María C. Pablos-Hernández, Alfonso González-Ramírez, Jesús González-Sánchez, María J. Fermoso-Palmero, Ana S. Puente-González, María C. Sánchez-Sánchez, Fausto J. Barbero-Iglesias, María I. Rihuete-Galve, Susana González-Manzano
Publikováno v:
BMC Geriatrics, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Polyphenols have been shown to be effective against many chronic diseases, including neurodegenerative diseases. Specifically, the consumption of raisins, being a food rich in polyphenols, has been attributed with neuroprotective
Externí odkaz:
https://doaj.org/article/7bc70e886532498c860aac507a2e341c
Autor:
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 79 (2024)
Medical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases. In particular, the regular intake of foods rich in polyphenols, suc
Externí odkaz:
https://doaj.org/article/d9aaa7e34fd34d3e886e8bed4567fa43
Autor:
Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits. Several studies have focused on how different components of the diet, such as polyphenols, ca
Externí odkaz:
https://doaj.org/article/41cac0771a82495d918d5a81872bee47
Autor:
María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodríguez
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1549 (2022)
Polyphenols have been shown to be effective against many chronic diseases. These compounds could have a beneficial effect at the cognitive level. The exact mechanism by which they provide positive effects at the cognitive level is not well known, but
Externí odkaz:
https://doaj.org/article/2f9c6f96248e406a8ac0d343745aac60
Publikováno v:
Molecules, Vol 26, Iss 18, p 5537 (2021)
A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet. Indeed, red wine contains relevant amounts of pol
Externí odkaz:
https://doaj.org/article/d2e337672c994bad93143089186411f7
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0199483 (2019)
The nematode Caenorhabditis elegans has been used to examine the influence of epicatechin (EC), an abundant flavonoid in the human diet, in some stress biomarkers (ROS production, lipid peroxidation and protein carbonylation). Furthermore, the abilit
Externí odkaz:
https://doaj.org/article/2aa0054311b24fcfaf606b749572a842
Autor:
Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Molecules, Vol 26, Iss 6, p 1517 (2021)
Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found bot
Externí odkaz:
https://doaj.org/article/49dcbef6ebe2418aaf1ac575540c4170
Publikováno v:
Foods, Vol 10, Iss 2, p 300 (2021)
The term natural products includes any substance produced by living organisms [...]
Externí odkaz:
https://doaj.org/article/161faf1ad0f54f4e9d63d2ba0263ce18
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga
Publikováno v:
Molecules, Vol 25, Iss 14, p 3194 (2020)
The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, o
Externí odkaz:
https://doaj.org/article/f59e1efc72ac49bbbb8c53fdbd9f12cf
Autor:
Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 509 (2020)
Anthocyanins have been associated with several health benefits, although the responsible mechanisms are not well established yet. In the present study, an anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) was tested in order to evaluate
Externí odkaz:
https://doaj.org/article/20aa287d9ef84ba4a3e92cfd2a940b15