Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Susana García-Torres"'
Autor:
Ana Isabel Carrapiso, David Tejerina, Susana García‐Torres, Antonia Trejo, Maria Jesus Martín Mateos, Jonathan Delgado‐Adámez, Jesús Javier García‐Parra, Maria Rosario Ramírez
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 9, Pp 5512-5522 (2023)
Abstract The main purpose of this study was to evaluate the effect of high‐pressure processing (HPP) and storage temperature on the microbial counts, the instrumental color, and the oxidation stability of sliced dry‐cured Iberian loin from two ca
Externí odkaz:
https://doaj.org/article/cd14cb5c3f734488bbeeaf47e8e6d627
Autor:
Laura González-Blanco, Luis J. Royo, Yolanda Diñeiro, Susana García-Torres, Ana Coto-Montes, Verónica Sierra, Mamen Oliván
Publikováno v:
Foods, Vol 13, Iss 6, p 960 (2024)
In an animal production system, different stressors may cause the depletion of muscle glycogen stores, resulting in an elevated pH at 24 h post mortem (pH24), which leads to cell metabolism alterations that affect the conversion of muscle into meat,
Externí odkaz:
https://doaj.org/article/a1ef74d9aabc4f818302846c26bd25a1
Autor:
María Jesús Martín-Mateos, Alberto Ortiz, Palmira Curbelo, Carmen Barraso, Lucia León, María Montaña López-Parra, David Tejerina, Susana García-Torres
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100132- (2022)
Abtract: Consumers are increasingly interested in healthy food and meat products with new health attributes, such as natural antioxidants and dietary fibre. This study attempts to investigate the effects of using different proportions of cherries (pi
Externí odkaz:
https://doaj.org/article/cc63fec7e406401ea94be2ed31f27b6d
Autor:
María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo, Susana García-Torres
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6860 (2023)
This paper attempts to analyse lamb burgers from meat cuts of lower commercial value to which various amounts of freeze-dried pecan nuts (5%, 10% and 15%) were added to study the influence of the addition of pecans on the quality of the burger. One h
Externí odkaz:
https://doaj.org/article/31642483770e415cb1548d0a9ecd09e4
Autor:
Alberto Ortiz, Miriam Sánchez, Susana García-Torres, Lucía León, María Montaña López-Parra, Carmen Barraso, María Jesus Martín-Mateos, David Tejerina
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100069- (2022)
This study assesses the feasibility of Near Infrared Spectroscopy in combination with various spectral treatments and chemometric approaches, i.e. the Partial Least Squares-Discriminant Analysis and the Soft Independent Modelling of Class Analogies,
Externí odkaz:
https://doaj.org/article/a52948979ae7456780ca12effa2879ea
Autor:
Nicolás Garrido, Mercedes Izquierdo, Francisco I. Hernández-García, Yolanda Núñez, Susana García-Torres, Rita Benítez, José Á. Padilla, Cristina Óvilo
Publikováno v:
Animals, Vol 13, Iss 7, p 1138 (2023)
The Iberian pig breed includes several well-differentiated strains. The present study evaluated carcass traits, fat deposition and muscle expression of important lipogenic genes (SCD, ME1, ACACA, FASN, EGR1, ACOX and ACLY) using 65 male pigs of 3 Ibe
Externí odkaz:
https://doaj.org/article/c27018f8ffc1493691bba22e22a946d0
Publikováno v:
Foods, Vol 11, Iss 20, p 3274 (2022)
The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) samples from three Spanish purebreeds, Asturiana de los Valles (AV; n
Externí odkaz:
https://doaj.org/article/d8f4349018944377bad5cca6e75516a5
Autor:
Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Publikováno v:
Animals, Vol 11, Iss 8, p 2291 (2021)
Seventy-eight calves from Asturiana de los Valles, Retinta, and Rubia Gallega breeds, under extensive and intensive farm systems and animal mixing and non-mixing conditions, and during the transport and lairage in slaughterhouses, were studied. This
Externí odkaz:
https://doaj.org/article/2ef885b8248f46efba111f385cd2fb76
Autor:
Alberto Ortiz, David Tejerina, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Publikováno v:
Animals, Vol 11, Iss 7, p 2143 (2021)
Two production systems and several ages at slaughter were used: 12, 14 and 16 months for outdoor rearing (with the final finishing phase in the Montanera system, in which fed was based on natural resources, mainly acorns and grass) and 8, 10 and 12 m
Externí odkaz:
https://doaj.org/article/1f7edbcf841240bba2e6d94f12acfb60
Publikováno v:
Foods, Vol 10, Iss 7, p 1511 (2021)
The seasonality to which dry-cured products from Iberian breed pigs finished in Montanera (free-range rearing system with feed based exclusively on ad libitum consumption of natural resources; acorns and grass) are subjected could be overcome by pre-
Externí odkaz:
https://doaj.org/article/eba641711ec94de098dd59bbf0167dc5