Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Susana Ferreyra"'
Autor:
Silvia Berruezo, Susana Ferreyra, Ariel Fontana, Matilde de Paola, María Belén Pérez, Celina Scapini, Cecilia Cremer, Claudia Castro
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 1, Pp 100169- (2022)
Background: Metabolic syndrome (MetS) is a health issue with a high incidence in adult population. Using herbal medicines for the management of serious complications of MetS, such as dyslipidemia and hyperglycemia, is highly promising. An aqueous ext
Externí odkaz:
https://doaj.org/article/d35dc12eb3f04d9a92d656ea944cf7d9
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varietie
Externí odkaz:
https://doaj.org/article/1c7e5a1a42194e3e9ef19595ea46ff41
Publikováno v:
Food Chemistry. 405:134718
This study aimed to determine the stability of PCs in grape canes extracts stored at different temperatures and light conditions. The PCs composition was monitored every-two weeks during three months by liquid chromatography coupled to diode array an
Autor:
Cecilia Cremer, Celina Scapini, Susana Ferreyra, Silvia Berruezo, Matilde de Paola, Ariel Fontana, Claudia Castro, María Belén Pérez
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 1, Pp 100169-(2022)
Phytomedicine Plus 2 (1) : 100169 (February 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Phytomedicine Plus 2 (1) : 100169 (February 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Background: Metabolic syndrome (MetS) is a health issue with a high incidence in adult population. Using herbal medicines for the management of serious complications of MetS, such as dyslipidemia and hyperglycemia, is highly promising. An aqueous ext
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
UMaza Digital
Universidad Maza
instacron:UMAZA
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
UMaza Digital
Universidad Maza
instacron:UMAZA
Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their phytochemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f9deb8a7ee72c9cb396ebda988e8b4
Wiley Online Library
Wiley Online Library
Autor:
Alejandra Beatriz Camargo, Susana Ferreyra, Ariel Fontana, Carolina Torres-Palazzolo, Rubén Bottini
Publikováno v:
Food Chemistry. 348:129063
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated gastrointestinal digestion (GID;