Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Susana F. J. Silva"'
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8255 (2024)
Marine-derived nutrients and bioactive compounds may offer a myriad of biological benefits, such as anticancer and anti-inflammatory properties, and technological potential, enhancing food quality as additives. Their role in the sustainable developme
Externí odkaz:
https://doaj.org/article/5f77ff0442f44a98ae79ee5ea804e148
Autor:
Tiago Simões, Jessica Ferreira, Marco F. L. Lemos, Ana Augusto, Rafael Félix, Susana F. J. Silva, Suzana Ferreira-Dias, Carla Tecelão
Publikováno v:
Life, Vol 11, Iss 11, p 1114 (2021)
Argan oil is rich in long-chain unsaturated fatty acids (FA), mostly oleic and linoleic, and natural antioxidants. This study addresses the production of low-calorie structured lipids by acidolysis reaction, in a solvent-free system, between caprylic
Externí odkaz:
https://doaj.org/article/f63e6db3cad649a89e2e964b2fe33b28
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6074 (2021)
Blue biotechnology plays a major role in converting marine biomass into societal value; therefore, it is a key pillar for many marine economy developmental frameworks and sustainability strategies, such as the Blue Growth Strategy, diverse Sea Basin
Externí odkaz:
https://doaj.org/article/d8efdda338e0402dab76e0e03b804108
Autor:
Ana Augusto, Juliana R. Dias, Maria J. Campos, Nuno M. Alves, Rui Pedrosa, Susana F. J. Silva
Publikováno v:
Foods, Vol 7, Iss 4, p 53 (2018)
The growing search for natural alternatives to synthetic food packaging materials and additives has increased, and seaweed extracts’ bioactivity has made them suitable candidates for incorporation in novel edible films. This study aims to investiga
Externí odkaz:
https://doaj.org/article/4f961e7dd3e34aa09cab82e393cae609
Autor:
Rafael Félix, Susana F. J. Silva, Tiago Simões, Carla Tecelão, Ana Augusto, Marco F.L. Lemos, Suzana Ferreira-Dias, Jessica Ferreira
Publikováno v:
Life
Volume 11
Issue 11
Life, Vol 11, Iss 1114, p 1114 (2021)
Volume 11
Issue 11
Life, Vol 11, Iss 1114, p 1114 (2021)
Argan oil is rich in long-chain unsaturated fatty acids (FA), mostly oleic and linoleic, and natural antioxidants. This study addresses the production of low-calorie structured lipids by acidolysis reaction, in a solvent-free system, between caprylic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d6cbd301c9f9ed73a56984fb4a361f
Publikováno v:
Applied Sciences, Vol 11, Iss 6074, p 6074 (2021)
Funding: With support from FCT/MCTES through national funds (UID/MAR/04292/2020), the European Union through EASME Blue Labs project AMALIA, Algae-to-MArket Lab IdeAs (EASME/EMFF/2016/1.2.1.4/03/SI2.750419), project VALORMAR (Mobilizing R&TD Programs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0138513881ff3b5362f92b70de8e2545
https://www.mdpi.com/2076-3417/11/13/6074
https://www.mdpi.com/2076-3417/11/13/6074
Publikováno v:
Innovative Food Science & Emerging Technologies. 33:589-595
The potential application of Fucus spiralis, Bifurcaria bifurcata, Codium tomentosum and Codium vermilara extracts as post-harvest treatments in minimally processed (MP) Fuji apple was investigated. 0.5% solutions of each extract were applied to MP F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e133255fb20368e469eddbb985f13e4f
https://doi.org/10.1016/j.ifset.2015.10.004
https://doi.org/10.1016/j.ifset.2015.10.004
Autor:
Maria Jorge Campos, Rui Pedrosa, Ana Augusto, Nuno Alves, Juliana R. Dias, Susana F. J. Silva
Publikováno v:
Foods
Foods; Volume 7; Issue 4; Pages: 53
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 7, Iss 4, p 53 (2018)
Foods; Volume 7; Issue 4; Pages: 53
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 7, Iss 4, p 53 (2018)
This study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2013 granted to MARE, and was partially supported by the projects CENTRO-07-0402-FEDER-23496 from the National Strategic Referenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1175b764414c400f8b95e338302405a
https://pubmed.ncbi.nlm.nih.gov/29614782
https://pubmed.ncbi.nlm.nih.gov/29614782