Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Susana Elisa Moreno"'
Autor:
Bruna Araujo Sousa, Osmar Nascimento Silva, William Farias Porto, Thales Lima Rocha, Luciano Paulino Silva, Ana Paula Ferreira Leal, Danieli Fernanda Buccini, James Oluwagbamigbe Fajemiroye, Ruy de Araujo Caldas, Octávio Luiz Franco, Maria Fátima Grossi-de-Sá, Cesar de la Fuente Nunez, Susana Elisa Moreno
Publikováno v:
Molecules, Vol 26, Iss 10, p 3054 (2021)
Early plants began colonizing earth about 450 million years ago. During the process of coevolution, their metabolic cellular pathways produced a myriad of natural chemicals, many of which remain uncharacterized biologically. Popular preparations cont
Externí odkaz:
https://doaj.org/article/59bbf792dabf406fa7976e2cec4964a9
Autor:
Brunna Mary Okubo, Rafael Ricci-Azevedo, Nathalia Novak Zobiole, Danieli Fernanda Buccini, Susana Elisa Moreno
Publikováno v:
Ciência Animal Brasileira, Vol 18, Iss 0 (2017)
Helicobacter spp. is a spiral Gram-negative bacterium that has substantial clinical importance. It has been related to diseases such as gastritis and peptic ulcers, and more recently to gastric cancer in humans. Evidence suggests the potential of ani
Externí odkaz:
https://doaj.org/article/7ea1009a3917463d87ad6cab1f71024f
Publikováno v:
Revista Brasileira de Ciências Ambientais, Iss 31, Pp 11-20 (2014)
O presente estudo avaliou a genotoxicidade em Astyanax sp. de 2 áreas do córrego Ceroula/Campo Grande/MS (A1 e A2) com características distintas como estratégia de biomonitoramento. Foi realizado o teste do micronúcleo em eritrócitos para detec
Externí odkaz:
https://doaj.org/article/be35d20944464befb1654d16a4d37066
Autor:
Danieli Fernanda Buccini, Simone Palma Favaro, Ana Lucia Alves Arruda, Susana Elisa Moreno, Gleicieli Libório Alencar Costa
Publikováno v:
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology
Acrocomia aculeata, known as macauba, is extensively distributed in the Southeast and Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly understood. The goal of the study was to investigate the chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eebaf6d7a2abfc8f6bce7ea7e70fbba
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400963
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400963
Autor:
André Barciela Veras, Rozimeri Colleti, Susana Elisa Moreno, Sergio A.S. Machado, Eric Murillo-Rodríguez, Daniela Miranda Farias, Maria Silvia Ostetto, Jorge Aparecido Barros, Thais Barbosa
Publikováno v:
Current Clinical Pharmacology. 12:106-112
BACKGROUND Effect of Heteropterys aphrodisiaca (dog-node) on anxiety and function of adult female wistar mice. The project is an experiment with the use of H. aphrodisiac root extract, in order to observe the frequency of sexual exposure of females e
Autor:
Gil Cunha De Santis, Mirela de Barros Tamarozzi, Romualdo Barroso Sousa, Susana Elisa Moreno, Daniela Secco, Aglair Bergamo Garcia, Ana Sílvia Gouveia Lima, Lúcia Helena Faccioli, Roberto Passetto Falcão, Fernando Queirós Cunha, Eduardo Magalhães Rego
Publikováno v:
Haematologica, Vol 92, Iss 12 (2007)
Background and Objectives Differentiation Syndrome (DS) is a treatment complication which can occur in patients treated with acute promyelocytic leukemia (APL) with all transretinoic acid (ATRA) or As2O3, and is characterized by enhanced leukocyte tr
Externí odkaz:
https://doaj.org/article/0a385569140a48568f870e22a8a334a4
Autor:
Osmar N. Silva, Luciano P. Silva, Ruy de Araujo Caldas, William F. Porto, Danieli Fernanda Buccini, Cesar de la Fuente Nunez, Maria Fatima Grossi-de-Sa, Thales L. Rocha, James Oluwagbamigbe Fajemiroye, Octavio L. Franco, Bruna Araujo De Sousa, Susana Elisa Moreno, Ana Paula Ferreira Leal
Publikováno v:
Molecules
Volume 26
Issue 10
Molecules, Vol 26, Iss 3054, p 3054 (2021)
Volume 26
Issue 10
Molecules, Vol 26, Iss 3054, p 3054 (2021)
Early plants began colonizing earth about 450 million years ago. During the process of coevolution, their metabolic cellular pathways produced a myriad of natural chemicals, many of which remain uncharacterized biologically. Popular preparations cont
Autor:
Taylla Michelle de Oliveira Flores, Susana Elisa Moreno, Lilian Carneiro dos Anjos, Ludovico Migliolo, Ana Paula de Araújo Boleti, Márcia Renata Mortari
Publikováno v:
Neurochemistry International. 136:104714
Neuroinflammation is an important factor contributing to cognitive impairment and neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), Amyotrophic lateral sclerosis (ALS), ischemic injury, and multiple sclerosis (
Autor:
Danieli Fernanda Buccini, Beatriz Cardoso Roriz, Beatriz F. dos Santos, Susana Elisa Moreno, Nelson Luís de Campos Domingues, Suellen Rolon de Sousa Silva
Publikováno v:
European Journal of Pharmaceutical Sciences. 148:105300
In order to discover a new compound having anti-inflammatory activity, a nitro-Schiff base was evaluated. The compound was synthesized and characterized by 1H NMR and 13C NMR. The cytotoxic activity was evaluated in vitro by hemolysis and MTT cell vi
Autor:
Taia Maria Berto Rezende, Elaine A. Rodrigues, Susana Elisa Moreno, Junia P. A. Cunha, Hortência H. S. Holanda, Kelly Grace Magalhães, Natasha R. F. Novaes, Octavio L. Franco, Osmar N. Silva, Anamélia Lorenzetti Bocca, Márcio Souza Jerônimo, Isabel C. M. Fensterseifer
Publikováno v:
Antimicrobial Agents and Chemotherapy. 59:1620-1626
The rapid increase in the incidence of multidrug-resistant infections today has led to enormous interest in antimicrobial peptides (AMPs) as suitable compounds for developing unusual antibiotics. In this study, clavanin A, an antimicrobial peptide pr