Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Susana Criado"'
Autor:
Javier Ripollés-Melchor, María Luisa de Fuenmayor Varela, Susana Criado Camargo, Pablo Jerez Fernández, Álvaro Contreras del Barrio, Eugenio Martínez-Hurtado, Rubén Casans-Francés, Alfredo Abad-Gurumeta, José Manuel Ramírez-Rodríguez, José María Calvo-Vecino
Publikováno v:
Revista Brasileira de Anestesiologia, Vol 68, Iss 4, Pp 358-368 (2018)
Abstract Background Enhanced recovery after surgery (ERAS) protocols consist of a set of perioperative measures aimed at improving patient recovery and decreasing length of stay and postoperative complications. We assess the implementation and outcom
Externí odkaz:
https://doaj.org/article/7959fc008f474f7c82cb580f479d7227
Publikováno v:
Scientia Marina, Vol 62, Iss 3, Pp 217-223 (1998)
The salt effect on the kinetics of singlet molecular oxygen [O2(1Δg)]-mediated photooxidations of sea water contaminants was investigated. Two families of photooxidizable compounds were employed in the study: anthracene derivatives and phenols. The
Externí odkaz:
https://doaj.org/article/fe700a68fc694f318791725cae0591d0
Autor:
Alfredo Abad-Gurumeta, Pablo Jerez Fernández, Eugenio Martínez-Hurtado, Rubén Casans-Francés, Álvaro Contreras del Barrio, Susana Criado Camargo, Javier Ripollés-Melchor, José Manuel Ramírez-Rodríguez, María Luisa de Fuenmayor Varela, J.M. Calvo-Vecino
Publikováno v:
Brazilian Journal of Anesthesiology. 68:358-368
Resumo Justificativa O protocolo ERAS – do Ingles Enhanced Recovery After Surgery – consiste em um conjunto de medidas perioperatorias destinadas a melhorar a recuperacao do paciente e diminuir o tempo de internacao e as complicacoes pos‐operat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec495093d3cc57ef45feef174ca58a3e
https://doi.org/10.1016/j.bjan.2018.01.003
https://doi.org/10.1016/j.bjan.2018.01.003
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 332:399-405
The imidazoline-based ophthalmic drugs oxymetazoline and xylometazoline are widely used as ocular decongestants in pharmaceutical preparations. In this paper, the degradation of these drugs and the model compound 2-methyl-2-imidazoline, was studied i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebcb04887f6819612240646331236ff
https://doi.org/10.1016/j.jphotochem.2016.09.009
https://doi.org/10.1016/j.jphotochem.2016.09.009
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The exposure of fatty products to environmental light can trigger lipid oxidation in food through a sensitized-photooxidation process, which involves the participation of the species singlet oxygen (O 2 ( 1 Δ g )). Therefore, preservation of food qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0ecf549be7c2a3ce5c765f120ce5592
https://www.sciencedirect.com/science/article/abs/pii/S0308814619302365
https://www.sciencedirect.com/science/article/abs/pii/S0308814619302365
Autor:
Mariana B. Spesia, Marcela S. Altamirano, Susana Criado, Rocio Guadalupe Casadey, Cecilia Challier
Publikováno v:
Food Chemistry. 335:127576
The main causes of food spoilage come from the process of oxidation and the contamination by microorganisms. For the purpose of increasing food shelf-life the industries employ different techniques, being the addition of preservatives, one of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332ff4d9127732d073f9c241789528f8
https://doi.org/10.1016/j.foodchem.2020.127576
https://doi.org/10.1016/j.foodchem.2020.127576
Publikováno v:
Redox Report. 22:166-175
Sensitized photooxidation processes in the presence of natural pigments may provide an alternative to antibiotics degradation since these compounds are transparent to natural light irradiation, therefore, they can be degraded by the action of photose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4578a9d3cffd104b8fb5337e36756c3b
https://doi.org/10.1080/13510002.2016.1169621
https://doi.org/10.1080/13510002.2016.1169621
Autor:
Claudia R. Rivarola, Martín F. Broglia, Susana Criado, Cesar A. Barbero, Rocio Guadalupe Casadey
Publikováno v:
Reactive and Functional Polymers. 156:104729
Encapsulated systems of antioxidants control the bioavailability in foods, enhancing and conserving their quality. Biocompatible hydrogels based on poly-(N-isopropylacrylamide) (PNIPAM) and copolymers, crosslinked with N,N-methylenebisacrylamide (BIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4ab74e887be979230aac05ba38f3f6
https://doi.org/10.1016/j.reactfunctpolym.2020.104729
https://doi.org/10.1016/j.reactfunctpolym.2020.104729
Autor:
Patricia E. Allegretti, Alicia Biasutti, Susana Criado, Liliana Sabini, Sergio Luis Laurella, Norman A. García, Cecilia Challier, Carola Sabini
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Reactive oxygen species (ROS) have been described in their double physiological function, helping in the maintenance of health as well as contributing to oxidative stress. Diabetes mellitus is a chronical disease nearly related to oxidative stress, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6a772ebb09f269cb75531dfe4c83fa
http://doi.wiley.com/10.1111/php.12989
http://doi.wiley.com/10.1111/php.12989
Publikováno v:
Food chemistry. 285
The exposure of fatty products to environmental light can trigger lipid oxidation in food through a sensitized-photooxidation process, which involves the participation of the species singlet oxygen (O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1163fecf7519544b754428ab56d379f1
https://pubmed.ncbi.nlm.nih.gov/30797345
https://pubmed.ncbi.nlm.nih.gov/30797345