Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Susana Bayarri"'
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Akademický článek
Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography–Tandem Mass Spectrometry
Autor: Roberto Jesús Lasheras, Regina Lázaro, Juan Carlos Burillo, Susana Bayarri
Publikováno v: Foods, Vol 10, Iss 10, p 2262 (2021)
In the current study, the QuEChERS extraction method with slight modifications, followed by liquid and gas chromatography–tandem mass spectrometry, was applied for the determination of 399 pesticide residues in 91 raw honey samples from northeaster
Externí odkaz: https://doaj.org/article/b27da5d8d3e84d9ebae91893d84c5e95
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2
Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs
Autor: María J. Gracia, Regina Lázaro, Consuelo Pérez-Arquillué, Susana Bayarri
Publikováno v: Journal of Food Protection. 85:626-631
Toxoplasma gondii is the causative agent of the parasitic disease toxoplasmosis, which is an important foodborne zoonosis. Eating undercooked meat of infected animals has been considered the major transmission route of T. gondii to humans. The presen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d39b986804384bfe52a46ca689ad66f
https://doi.org/10.4315/jfp-21-281
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3
Materiales y objetos en contacto con los alimentos: aspectos legales y de seguridad alimentaria
Autor: Sández García, María Teresa, Susana Bayarri Fernández y Regina Lázaro Gistau
Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Los materiales y objetos en contacto con los alimentos engloban muchos materiales diversos y son regulados por distintas normas como el Reglamento (CE) nº 1935/2004 y el Reglamento (CE) nº 2023/2006, deben fabricarse cumpliendo con la normativa leg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f4e294dd2ecb0e68961d988bcfbb273
http://zaguan.unizar.es/record/108063
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4
Evaluation of a Method for Rapid Detection of Listeria monocytogenes in Dry-Cured Ham Based on Impedanciometry Combined with Chromogenic Agar
Autor: Antonio Herrera, Consuelo Pérez, María C. Rota, Mirian Labrador, Susana Bayarri
Publikováno v: Journal of Food Protection. 81:705-712
The food industry is in need of rapid, reliable methodologies for the detection of Listeria monocytogenes in ready-to-eat products, as an alternative to the International Organization of Standardization (ISO) 11290-1 reference method. The aim of this
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c7b8069d51dca5e24369a76c03e2ece
https://doi.org/10.4315/0362-028x.jfp-17-380
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5
Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography–Tandem Mass Spectrometry
Autor: Regina Lázaro, Roberto Jesús Lasheras, Susana Bayarri, Juan Carlos Burillo
Publikováno v: Foods
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Volume 10
Issue 10
Foods, Vol 10, Iss 2262, p 2262 (2021)
In the current study, the QuEChERS extraction method with slight modifications, followed by liquid and gas chromatography–tandem mass spectrometry, was applied for the determination of 399 pesticide residues in 91 raw honey samples from northeaster
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506e942b4d899bcece2c3264cf5238ed
https://doi.org/10.3390/foods10102262
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6
High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii
Autor: João Luis Garcia, Susana Bayarri, María Jesús Gracia, Rafael Pagán, Sergio José Ramos, Consuelo Pérez-Arquillué, Regina Lázaro
Publikováno v: Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Raw and dry-cured meats have been identified as a potential source of Toxoplasma gondii infection for humans. The present study evaluated the efficacy of an alternative non-thermal food-processing treatment, high hydrostatic pressure, on the viabilit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7663a3c9e1137a76f663ed3b0da38ec7
http://zaguan.unizar.es/record/99094
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7
Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation
Autor: Laura Espina, Rafael Pagán, Susana Bayarri, Adrián Luis-Villaroya, Diego García-Gonzalo, Consuelo Pérez
Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
This study characterizes the antioxidant and antibacterial properties of a propolis-based dietary supplement (PDS) and investigates its incorporation into apple juice to decrease the intensity of the heat treatment required to inactivate 5 log10 cycl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784f8553e3868e1f6bb70a63498034b8
http://zaguan.unizar.es/record/86319
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9
Projects to encourage female students in STEM areas
Autor: María Teresa Lozano Albalate, Sergio Ilarri-Artigas, Carlos Sánchez-Azqueta, Raquel Trillo-Lado, Susana Bayarri-Fernández, Concepción Aldea-Chagoyen, José Luis Alejandre-Marco, Lorena Fuentes-Broto, Ana Allueva-Pinilla
Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Today, the number of female students that enrol in degrees related to Science, Technology, Engineering and Mathematics (STEM) areas is quite low. So, numerous initiatives have arisen to promote these degrees and encourage female students in thes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913f95fa62125416cea7f1ea957583f6
https://doi.org/10.4995/head19.2019.9474
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10
Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species
Autor: Agustín Ariño, Antonio Herrera, M. P. Conchello, Regina Lázaro, Susana Bayarri, Consuelo Pérez
Publikováno v: Journal of food protection. 57(5)
The level of organochlorine pesticides in 229 samples of Spanish meat and meat products of different species (lamb, pork, beef and poultry) was investigated. Chlorinated residues were quantitated by gas-liquid chromatography with electron capture det
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ecf7252d91e12882275542397a4d061
https://pubmed.ncbi.nlm.nih.gov/31121743
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