Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Susana BERNARDINO"'
Publikováno v:
Revista de Management Comparat International, Vol 24, Iss 3, Pp 341-357 (2023)
Counterfeiting is a worldwide spread phenomenon with serious economic, social and political impacts on the society. This study examines the profile of consumers who admit to purchasing counterfeit products in Portugal. Specifically, it investigates w
Externí odkaz:
https://doaj.org/article/dc257c6f611144c98f58cf6eccde8b64
Autor:
Pedro Adão, Maria da Luz Calado, Wilson Fernandes, Luís G. Alves, Leonor Côrte-Real, Mafalda Guedes, Ricardo Baptista, Raul Bernardino, Maria M. Gil, Maria Jorge Campos, Susana Bernardino
Publikováno v:
Materials, Vol 17, Iss 7, p 1668 (2024)
The use of processed limestone sludge as a crosslinking agent for films based on Na–alginate and ɩ-carrageenan/Na-alginate blends was studied. Sorbitol was tested as a plasticizer. The produced gel formulations included alginate/sorbitol and carra
Externí odkaz:
https://doaj.org/article/5b14b4dfbc04423da5b34ab1131a1547
Publikováno v:
Revista Jurídica Portucalense (2023)
O direito à saúde é um direito fundamental, para o qual se impõe a existência de um sistema de saúde estruturado e regulado. Em Portugal, o Estado tem aumentado a interação com as entidades da economia social que prestam cuidados sociais de s
Externí odkaz:
https://doaj.org/article/38c6246e1a7346efb6ef766327c84baf
Publikováno v:
Journal of Urban and Regional Analysis, Vol 8, Iss 2, Pp 97-115 (2022)
Crowdfunding is an increasingly attractive source to fund social projects. However, to our best knowledge, the study of crowdfunding for social purposes has remained largely unexplored in the literature. This research envisages a detailed examination
Externí odkaz:
https://doaj.org/article/fa44e39cfbf046f8a3ac039059f2d887
Publikováno v:
Revista Galega de Economía, Vol 32, Iss 2 (2023)
The growth of digital technologies in the economy has created new opportunities for entrepreneurs and organisations (Berman, 2012). The digital world environment, supported by technological devices (e.g., mobile computing) and social media platforms
Externí odkaz:
https://doaj.org/article/fc883e2d852b42a2bfdec64d321d1456
Publikováno v:
Revista Galega de Economía, Vol 32, Iss 2 (2023)
Research on social entrepreneurship highlights how important resources are since a lack of them may undermine a social organization's activity and mission. To maintain or increase the amount of resources available, the social entrepreneur needs to ma
Externí odkaz:
https://doaj.org/article/933f734c63994568ad1488c943491b4e
Publikováno v:
Boletín de la Asociación Internacional de Derecho Cooperativo, Iss 61 (2022)
Este estudo versa sobre a função social das cooperativas, função esta refletida no seu regime jurídico, mais especificamente no seu objeto social, a qual não se circunscreve à satisfação das necessidades dos seus membros, devendo atender, ig
Externí odkaz:
https://doaj.org/article/3b42815f8f1b441e815e7e642344229d
Publikováno v:
Management Letters/Cuadernos de Gestión, Vol 21, Iss 2, Pp 35-48 (2021)
Crowdfunding (CF) is a financial tool that has faced an impressive growth over the past few years, and provides an alternative form of fundraising entrepreneurial projects. However, not all CF campaigns are successful in attracting the investors’ i
Externí odkaz:
https://doaj.org/article/9f24c4f7ea194874833fd2bbfd301841
Autor:
Mário Cavaco, Adriana Duarte, Marta V. Freitas, Clélia Afonso, Susana Bernardino, Leonel Pereira, Mendelson Martins, Teresa Mouga
Publikováno v:
Foods, Vol 10, Iss 10, p 2394 (2021)
Gelidium corneum is a well-known agarophyte, harvested worldwide for its high agar quality. However, the species also exhibits an interesting nutritional profile, but with seasonal variations. Therefore, to evaluate the nutritional value of G. corneu
Externí odkaz:
https://doaj.org/article/cd0d40d195ce4bd28914325918a8ddcb
Autor:
Pedro Adão, João Reboleira, Marco Teles, Beatriz Santos, Nádia Ribeiro, Carlos M. Teixeira, Mafalda Guedes, João Costa Pessoa, Susana Bernardino
Publikováno v:
Molecules, Vol 26, Iss 10, p 2916 (2021)
The chemical modification of porphyran hydrocolloid is attempted, with the objective of enhancing its antioxidant and antimicrobial activities. Sulfated galactan porphyran is obtained from commercial samples of the red algae Porphyra dioica using Sox
Externí odkaz:
https://doaj.org/article/fcbad19adc63434483855eb8ba35cd14