Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Susana Aucejo"'
Autor:
Caisa Johansson,, Julien Bras,, Inaki Mondragon,, Petronela Nechita,, David Plackett,, Peter Simon,, Diana Gregor Svetec,, Sanna Virtanen,, Marco Giacinti Baschetti,, Chris Breen,, Susana Aucejo
Publikováno v:
BioResources, Vol 7, Iss 2, Pp 2506-2552 (2012)
This review describes the state-of-the-art of material derived from the forest sector with respect to its potential for use in the packaging industry. Some innovative approaches are highlighted. The aim is to cover recent developments and key challen
Externí odkaz:
https://doaj.org/article/6c9f25e105cc4b9cb70d6a83778c95c5
Autor:
J.M. Bermúdez, Susana Aucejo, Ana M. Cameán, Silvia Pichardo, María Puerto, José Antonio González-Pérez, Nicasio T. Jiménez-Morillo, María Llana-Ruiz-Cabello
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Digital.CSIC. Repositorio Institucional del CSIC
instname
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Digital.CSIC. Repositorio Institucional del CSIC
instname
8 páginas.- 5 figuras.- 1 tabla.- 27 referencias.- Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.fpsl.2019.100410
Natural preservatives are used in food packages to improve
Natural preservatives are used in food packages to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c969ca258431f1ef3ad419a75e495a5
http://hdl.handle.net/10261/199957
http://hdl.handle.net/10261/199957
Publikováno v:
Applied Clay Science. 138:40-47
Layered silicates are largely used to develop polymer nanocomposites with improved physical properties compared to the original polymeric matrix. In this work, the silylation of sodium montmorillonite (Mt) was performed in distilled water using 3-ami
Autor:
C. Nuñez, J.M. Bermúdez, Enrique Guillamón, Ana M. Cameán, Alberto Baños, María Llana-Ruiz-Cabello, Susana Aucejo, Silvia Pichardo
Publikováno v:
LWT - Food Science and Technology. 64:1354-1361
New food packaging systems are been developed by food industry. The present work proposes the use of polylactic acid (PLA) containing different percentages of an Allium spp. extract (2%, 5%, and 6.5% Proallium®) to be used in the packaging of ready-
Autor:
J.M. Bermúdez, Ana M. Cameán, Francisco Javier González-Vila, Silvia Pichardo, Susana Aucejo, José Antonio González-Pérez, Nicasio T. Jiménez-Morillo, María Llana-Ruiz-Cabello
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3207-3212
BACKGROUND Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New bioactive packaging techniques, i.e. addition of essential plant oils (EOs), are gaining attention by creating barriers to protect
Autor:
J.M. Bermúdez, Silvia Pichardo, Susana Aucejo, Ana M. Cameán, María Llana-Ruiz-Cabello, Juan José Ariza, Alberto Baños, Enrique Guillamón
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. One of the most promising preservation strategies is the use of active packaging. Oregano essential oil (OEO) and Proallium® (an
Autor:
Ana M. Cameán, Susana Aucejo, J.M. Bermúdez, Nicasio T. Jiménez-Morillo, Silvia Pichardo, F.J. González-Vila, José Antonio González-Pérez, Enrique Guillamón, María Llana-Ruiz-Cabello
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 páginas.-- 4 figuras.-- 1 tabla.-- 39 referencias.-- Selected paper from the XVI Scientific Meeting of the Spanish Society of Chromatography and Related Techniques (SECyTA 2016), 2–4 November 2016, Seville, Spain.
Compound-specific isotope
Compound-specific isotope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e71114e2bc4962d283f652ce8e93052
http://hdl.handle.net/10261/156439
http://hdl.handle.net/10261/156439
Autor:
Alfonso Blanco, M. Jordá, Daniel Gutiérrez-Praena, Sara Maisanaba, Susana Aucejo, Ana M. Cameán, Ángeles Jos, María Puerto, Rosario Moyano
Publikováno v:
Applied Clay Science. 95:37-40
Organomodified clay minerals have many applications, but their successful technological development should be linked to their safety. There are in vitro toxicological studies that have shown adverse effects induced by organomodified clay minerals in
Autor:
Susana Aucejo, Sara Maisanaba, Silvia Pichardo, Ana M. Cameán, María Jordá-Beneyto, Ángeles Jos
Publikováno v:
Food and Chemical Toxicology. 66:366-372
Clays are used in the food packaging industry to obtain nanocomposites. The use of these new materials is a concern, because they could reach consumers by oral exposure through possible migration, and potential toxic effects could be derived. In the
Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2
Autor:
Susana Aucejo, J.M. Bermúdez, María Llana-Ruiz-Cabello, Silvia Pichardo, Daniel Gutiérrez-Praena, Ana M. Cameán, F. Javier Moreno
Publikováno v:
Food and Chemical Toxicology. 64:281-290
Essential oils used as additives in the food industry due to its flavour, antimicrobial and antioxidant properties. Therefore, human can be exposed orally to these compounds through the ingestion of foods. In this sense, the present work aims to asse