Výsledky vyhledávání - "Susana Aguilera-Prim"

Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment

Autor: Susana Aguilera-Prim, Alexandre Espachs-Barroso, Olga Martín-Belloso

Publikováno v: European Food Research and Technology. 216:312-318

Clouding agents (CA) are usually added to fruit juice or fruit beverage to increase turbidity and provide a natural appearance. Synthetic CAs are very stable, but consumers prefers natural products. In addition, the legislation is becoming more and m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adac06ede94fa36464c687ad639900
https://doi.org/10.1007/s00217-003-0667-6

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Akademický článek

Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment.

Autor: Alexandre Espachs-Barroso, Susana Aguilera-Prim, Olga Martn-Belloso

Publikováno v: European Food Research & Technology; Apr2003, Vol. 216 Issue 4, p312-318, 7p

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