Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susana A. Frías-Gómez"'
Autor:
Jesús G. Arellano-Carrasco, Rafael Martínez-García, Alberto Asiain-Hoyos, Juan L. Reta-Mendiola, Pablo Díaz-Rivera, Susana A. Frías-Gómez, Talhia Martínez-Burguete, Gloria Gertrudys Asencio-Alcudia, Luis Daniel Jiménez-Martínez, Rocio Guerrero-Zarate, Cesar A. Sepúlveda-Quiroz, Carlos A. Álvarez-González
Publikováno v:
Aquaculture Journal, Vol 3, Iss 4, Pp 227-237 (2023)
We determined the effects of sodium propionate (SP) added to the diets of Atractosteus tropicus juveniles with respect to the growth, survival, digestive enzyme activity, and expression of genes that are associated with the immune system. Five treatm
Externí odkaz:
https://doaj.org/article/9f2866a4e9fd4e9d9942649e1cb4c05b
Autor:
Susana Alejandra Frías-Gómez, Luis Héctor Hernández Hernández, Madison S. Powell, Carlos Alfonso Álvarez-González, Edilmar Cortés-Jacinto, Laura Cigarroa-Ruiz, Gabriel Arellano-Carrasco
Publikováno v:
Aquaculture Reports. 30:101578
Autor:
Yazmin Varela-Granados, Luis Héctor Hernández-Hernández, Fernando Vega-Villasante, Madison S. Powell, Susana Alejandra Frías-Gómez
Publikováno v:
Latin american journal of aquatic research v.49 n.2 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The freshwater prawn Macrobrachium acanthurus represents a valuable resource for fishermen's communities in Mexico, although the information of its culture conditions and nutrition is still scarce. Prebiotics are defined as non-digestible components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9491cad569f913fa9fdfd9e9f27899c9
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000200299
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2021000200299
Autor:
Susana Alejandra Frías Gómez, Madison S. Powell, Carlos Alfonso Álvarez González, Luis Héctor Hernández Hernández
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 6, Pp 1644-1658 (2023)
Abstract A feeding trial with Macrobrachium acanthurus juveniles was performed to determine growth performance and utilization of diets varying in protein, lipid, and carbohydrate level. Twelve diets were formulated with three levels of protein (P) a
Externí odkaz:
https://doaj.org/article/8375e976048b43ecabd663f6ee06fc90