Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susana, Zeni"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 2, Pp 178-183 (2003)
RESUMEN. Se estudió la influencia del nivel de calcio (Ca) de la dieta, durante preñez y lactancia, sobre el contenido materno de zinc (Zn) en hueso y en sangre. Ratas Wistar, hembras, entre 250 a 350 g de peso, se alimentaron desde el comienzo de
Externí odkaz:
https://doaj.org/article/5e8011e55dfa4443b8ca8eb36a1cd4ec
Autor:
Adriana R. Weisstaub, Victoria Abdala, Macarena Gonzales Chaves, Patricia Mandalunis, Ángela Zuleta, Susana Zeni
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
Purpose. To evaluate the effect of polydextrose (PDX) on Ca bioavailability and prevention of loss of bone mass. Methods. Twenty-four two-month-old ovariectomized rats were fed three isocaloric diets only varied in fiber source and content up to 60 d
Externí odkaz:
https://doaj.org/article/bf2fdeee4e59404f94a3f4bedeab54f4
[Effect of dietary calcium during pregnancy and lactation on zinc levels in blood and bone, in rats]
Publikováno v:
Archivos latinoamericanos de nutricion. 53(2)
The effect of dietary calcium (Ca) level on maternal zinc (Zn) nutritional status was studied. Female Wistar rats, weighing 250-350 g, were fed during pregnancy and lactation with an experimental diet containing/100 g different levels of calcium: 0.2
Publikováno v:
Biological trace element research. 22(3)
In a retrospective study, it was found that zinc (1 mg Zn2+/L) had a protective effect in anomalous batches ofBufo arenarum embryos characterized by a high incidence of spontaneous mortality and morphological alterations.