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pro vyhledávání: '"Susan Specht-Overholt"'
Autor:
D. M. Simon, W. J. Costello, Susan Specht-Overholt, John R. Romans, R. S. Izard, M. J. Marchello, P. D. Evenson, M. G. Crews
Publikováno v:
Journal of animal science. 75(9)
This study was conducted to determine the commercial feasibility of feeding a 15% ground flaxseed diet to finishing hogs for up to 42 d before slaughter and to compare the fatty acid composition of the resulting pork products with commercially produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98885f240dedf2d9e0b91e513f64998e
https://pubmed.ncbi.nlm.nih.gov/9303450
https://pubmed.ncbi.nlm.nih.gov/9303450
