Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susan Shulman"'
Autor:
Doddy Izwardy, Eny Kurnia Sari, Lauren S Blum, Ayu Mellisa, Ravi Menon, Isma Novitasari Yusadiredja, Susan Shulman, Alison Tumilowicz, Marti J. van Liere
Publikováno v:
Maternal & Child Nutrition
Adolescence is a critical period characterized by physical, social, and developmental changes that impact on health and eating behaviour. Indonesia is experiencing dramatic economic and infrastructural changes, causing greater access to the global fo
Autor:
Ka Abdoulaye, Lindsay H. Allen, Lynn B. Bailey, Denis V. Barclay, Zulfiqar A. Bhutta, Andreas Bleuthner, Howarth E. Bouis, Kevin D. Cashman, Colin I. Cercamondi, Siraj A. Chaudhry, Visith Chavasit, Anthea Christoforou, Ian Darnton-Hill, Omar Dary, Jai K. Das, Saskia de Pee, Patrick Detzel, Levente László Diosady, Albert Flynn, Valerie M. Friesen, Greg S. Garrett, Maarten Geraets, Susan Horton, Richard F. Hurrell, Svenja Jungjohann, Basanta Kumar Kar, Raja S. Khan, Petra Klassen-Wigger, Kiruba Krishnaswamy, Luc Laviolette, Henri P. Lenoble, Daniel López de Romaña, Corey L. Luthringer, Mary L’Abbé, M.G. Venkatesh Mannar, Caroline Manus, Reynaldo Martorell, Mduduzi N.N. Mbuya, Marie C. Messier, Scott J. Montgomery, Diego Moretti, Lynnette M. Neufeld, Sheida Norsen, Manuel Olivares, Helena Pachón, Juntima Photi, Fernando Pizarro, Philip Randall, Irwin H. Rosenberg, Laura A. Rowe, Laird J. Ruth, Jacob Selhub, Mary Serdula, Susan Shulman, Sherry A. Tanumihardjo, Becky L. Tsang, Marti J. van Liere, Kathryn Wiemer, Sarah Zimmerman, Michael B. Zimmermann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1124e0a6319afcdbeddcae3199d900
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
Autor:
Marti J. van Liere, Susan Shulman
This chapter offers a framework for developing effective demand creation or social behavior change communication interventions aiming to increase uptake and consumption of fortified foods or fortified products and reduce micronutrient deficiencies. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4c116b18180b5b0fbdb707eaf07a12a
https://doi.org/10.1016/b978-0-12-802861-2.00010-9
https://doi.org/10.1016/b978-0-12-802861-2.00010-9
Publikováno v:
Smith College Studies in Social Work. 57:233-242