Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Susan R. Rossi"'
Autor:
Nancy Fey-Yensan, Geoffrey W. Greene, Cynthia Padula, Phillip G. Clark, Joseph S. Rossi, Susan R. Rossi
Publikováno v:
The Gerontologist. 48:378-387
Purpose We test the efficacy of an intervention based on the transtheoretical model to increase the intake of fruits and vegetables and to describe differences in psychosocial variables based on the achievement of the 5 A Day Program target. Design a
Autor:
Geoffrey W. Greene, Joseph S. Rossi, Philip G. Clark, Susan R. Rossi, Cynthia A. Padula, Nancy Fey-Yensan
Publikováno v:
Journal of the American Dietetic Association. 104:1236-1243
Objective To describe differences in demographic and psychological variables by stage of change for five servings of fruits and vegetables per day in older adults. Design Cross-sectional survey with data collected in the participant's home or the pro
Autor:
Joseph S. Rossi, Geoffrey W. Greene, Robert G. Laforge, Wayne F. Velicer, Brett A. Plummer, Colleen A. Redding, James O. Prochaska, Susan R. Rossi, Xiaowu Sun, Joseph L. Fava
Publikováno v:
Health Psychology. 23:503-516
Three stage-based expert system interventions for smoking, high-fat diet, and unsafe sun exposure were evaluated in a sample of 2,460 parents of teenagers. Eighty-four percent of the eligible parents were enrolled in a 2-arm randomized control trial,
Autor:
Bernard Zinman, Laurie Ruggiero, Susan R. Rossi, T. Michael Vallis, Geoffrey W. Greene, Helen Jones, James O. Prochaska, Lynn Edwards, Joseph S. Rossi
Publikováno v:
Diabetes Care. 26:732-737
OBJECTIVE—This study compared diabetes Treatment As Usual (TAU) with Pathways To Change (PTC), an intervention developed from the Transtheoretical Model of Change (TTM), to determine whether the PTC intervention would result in greater readiness to
Autor:
Joseph S. Rossi, Colleen A. Redding, James O. Prochaska, Wayne F. Velicer, Sonya V. Benisovich, Brett A. Plummer, Geoffrey W. Greene, Susan R. Rossi, Stefan Keller, Kathryn S. Meier, Unto E. Pallonen
Publikováno v:
Eating Behaviors. 2:1-18
Brief, validated, and reliable theory-based measures specifically designed for use in large survey research with adolescent populations are needed to assess attitudes and behaviors about dietary fat consumption. This study validated two transtheoreti
Autor:
Susan R. Rossi, Margaret K. Hargreaves, Joseph S. Rossi, Maciej S. Buchowski, David G. Schlundt, Robert E. Hardy
Publikováno v:
Journal of the American Dietetic Association. 99:1392-1399
Objective To develop an algorithm for determining the stage of change for dietary fat intake in African-American women. Design We examined the relationships between stage of change, dietary fat intake, and associated eating behaviors and developed an
Autor:
Brett A. Plummer, Jason E. Maddock, Wayne F. Velicer, Unto E. Pallonen, Susan R. Rossi, Geoffrey W. Greene, Colleen A. Redding, Kerry E. Evers, James O. Prochaska, Kathryn S. Meier, Joseph S. Rossi
Publikováno v:
Cognitive and Behavioral Practice. 6:144-153
The transtheoretical model has advanced research and practice for many health behavior changes among adults, but few applications have been developed and applied among adolescents. This paper will describe an innovative and promising computer-based t
Publikováno v:
Journal of Nutrition Education. 31:16-22
Bandura's self-efficacy construct is one of the elements examined in the transtheoretical model. Applied to dietary fat reduction, self-efficacy is conceptualized as confidence in the ability to avoid consuming high-fat foods in three situations (pos
Autor:
Susan R. Rossi, Geoffrey W. Greene
Publikováno v:
Journal of the American Dietetic Association. 98:529-534
To describe the stages of change that take place over 18 months, using the criterion of fat intakeor = 30% of total energy to define effective action and to investigate the effect of a single dietary feedback report on dietary fat reduction.Subjects
Autor:
Cynthia Willey, Susan R. Rossi, Gabrielle Richards Reed, James O. Prochaska, Geoffrey W. Greene
Publikováno v:
Journal of the American Dietetic Association. 94:1105-1112
To develop an algorithm that defines a person's stage of change for fat intakeor = 30% of energy. The Stages of Change Model describes when and how people change problem behaviors; change is defined as a dynamic variable with five discrete stages.A s