Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susan Pearl Atukunda"'
Autor:
Catherine N. Abaasa, Godfrey Zari Rukundo, Savino Ayesiga, Susan Pearl Atukunda, Susan Campisi, Shawna O’Hearn, Noni MacDonald
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Unacceptably high levels of childhood malnutrition have been registered in all regions of Uganda over the years. Buhweju district alone contributed 46% prevalence of childhood malnutrition to the 47.8% estimated national prevalenc
Externí odkaz:
https://doaj.org/article/48e8889d9ef64762ac779ff986d3e9d0
Autor:
Susan C Campisi, Shawna O'Hearn, Susan Pearl Atukunda, Godfrey Zari Rukundo, Noni E. MacDonald, Savino Ayesiga, Catherine N Abaasa
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Public Health
BMC Public Health
Background Unacceptably high levels of childhood malnutrition have been registered in all regions of Uganda over the years. Buhweju district alone contributed 46% prevalence of childhood malnutrition to the 47.8% estimated national prevalence for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d342e02870eed0bfb1110f3cfaec0574
https://doaj.org/article/48e8889d9ef64762ac779ff986d3e9d0
https://doaj.org/article/48e8889d9ef64762ac779ff986d3e9d0
Autor:
Abaasa N Catherine, Godfrey Zari Rukundo, Savino Ayesiga, Susan Pearl Atukunda, Susan Campisi, Shawna O’Hearn, Noni MacDonald
Background The nutritional well-being of infants and young children is influenced by economic, environmental and maternal factors that range from food intake, health, sanitation and care. All regions of Uganda have registered unacceptably high levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c620e5a4f733fe7f959df9a7c9d5d294
https://doi.org/10.21203/rs.3.rs-48098/v2
https://doi.org/10.21203/rs.3.rs-48098/v2
Autor:
Catherine Abaasa, Savino Ayesiga, Godfrey Zari Rukundo, Shawna O'Hearn, Susan C Campisi, Abaasa N Catherine, Susan Pearl Atukunda, Noni E. MacDonald
Background Nutritional well-being is fundamental to the attainment of the full social, economic, mental and physical potential of individuals, communities and populations. The nutritional well-being of infants and young children is positively and neg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f77849b7ec37774271ea740c3557527
https://doi.org/10.21203/rs.3.rs-48098/v1
https://doi.org/10.21203/rs.3.rs-48098/v1