Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Susan Nowell-Kadlubar"'
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6531ab2bfd8a24be219758d5b4f1b63e
https://doi.org/10.1096/fasebj.23.1_supplement.750.8
https://doi.org/10.1096/fasebj.23.1_supplement.750.8
Autor:
Jean Wactawski-Wende, Kari Kufel, Susan Nowell Kadlubar, Paola Muti, Warren Davis, James R. Olson, Bladimir J. Ovando, Susan E. McCann, Lisa Carter, Peter G. Shields, Jo L. Freudenheim
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 16(2)
Consumption of the phytoestrogen lignans, structurally similar to estrogen, has been associated with alterations in gene expression and estrogen metabolism. Furthermore, lignan consumption, subsequent changes in metabolizing enzyme expression, and ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f987adc3fa82f33699a7975d920ef15b
https://pubmed.ncbi.nlm.nih.gov/17301257
https://pubmed.ncbi.nlm.nih.gov/17301257
Autor:
Nisha Mulakken, Susan Nowell-Kadlubar, Karen H. Dingley, Nicholas P. Lang, Kenneth W. Turteltaub, Michael A. Malfatti, David O. Nelson, Esther A. Ubick, James S. Felton
Publikováno v:
Cancer research. 66(21)
Epidemiologic evidence indicates that exposure to heterocyclic amines in the diet is an important risk factor for the development of colon cancer. Well-done cooked meats contain significant levels of heterocyclic amines, which have been shown to caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd598a56ab454a0e7125953ad8669e6
https://pubmed.ncbi.nlm.nih.gov/17079477
https://pubmed.ncbi.nlm.nih.gov/17079477
Autor:
Mary H. Ward, Amanda J. Cross, Hozefa Divan, Martin Kulldorff, Susan Nowell-Kadlubar, Fred F. Kadlubar, Rashmi Sinha
Publikováno v:
Carcinogenesis; Jun2007, Vol. 28 Issue 6, p1210-1210, 1p