Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Susan M. Krebs-Smith"'
Autor:
Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs-Smith, Marian L. Neuhouser, Angela Wallace
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1001 (2018)
To inform strategies to improve the dietary intakes of populations, robust evaluations of interventions are required. This paper is drawn from a workshop held at the International Society of Behavioral Nutrition and Physical Activity 2017 Annual Meet
Externí odkaz:
https://doaj.org/article/d1b28245d6e24666bb170749d172a618
Publikováno v:
Nutrients, Vol 10, Iss 5, p 571 (2018)
The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, “Extending Methods in Dietary Patterns Research”, in May of 2016. The workshop’s goal was to articulate, refine
Externí odkaz:
https://doaj.org/article/ee30db7611d9408fab9ccd0641e382c8
Autor:
Sharon I. Kirkpatrick, Patricia M. Guenther, Amy F. Subar, Susan M. Krebs-Smith, Kirsten A. Herrick, Laurence S. Freedman, Kevin W. Dodd
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1246-1262
Many research questions focused on characterizing usual, or long-term average, dietary intake of populations and subpopulations rely on short-term intake data. The objective of this paper is to review key assumptions, statistical techniques, and cons
Autor:
Jennifer Lerman, Susan M. Krebs-Smith, Janet A. Tooze, Magdalena M. Wilson, Sharon I. Kirkpatrick, Jill Reedy, Amy F. Subar, TusaRebecca E. Pannucci
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:1603-1621
The Healthy Eating Index (HEI) is a measure of diet quality that can be used to examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is made up of multiple adequacy and moderation components, most of which are expr
Autor:
Magdalena M. Wilson, Sharon I. Kirkpatrick, Jill Reedy, Amy F. Subar, TusaRebecca E. Pannucci, Jennifer Lerman, Janet A. Tooze, Susan M. Krebs-Smith
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:1591-1602
The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest v
Autor:
Jill Reedy, Jennifer Lerman, TusaRebecca E. Pannucci, Susan M. Krebs-Smith, Lisa Kahle, Amy F. Subar, Sharon I. Kirkpatrick, Magdalena M. Wilson, Janet A. Tooze
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:1622-1633
BACKGROUND: The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015–2020 Dietary Guidelines for Americans. OBJECTIVE AND DESIGN: To evaluate the psychometric
Autor:
Janet A. Tooze, Frances E. Thompson, Laurence S. Freedman, Carol J. Boushey, Valerie Tarasuk, Marian L. Neuhouser, Susan M. Krebs-Smith, Patricia M. Guenther, Nancy Potischman, Sharon I. Kirkpatrick, Amy F. Subar, Jill Reedy
Publikováno v:
The Journal of Nutrition. 145:2639-2645
Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so great that findings that rely on them are of no value. This commentary considers the amassed evidence that shows that self-
Autor:
Susan M. Krebs-Smith, Angela Wallace, Clare E. Collins, Sharon I. Kirkpatrick, Ruth H. Keogh, Marian L. Neuhouser
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 8, p 1001 (2018)
Nutrients, Vol 10, Iss 8, p 1001 (2018)
To inform strategies to improve the dietary intakes of populations, robust evaluations of interventions are required. This paper is drawn from a workshop held at the International Society of Behavioral Nutrition and Physical Activity 2017 Annual Meet
Autor:
Jill Reedy, Angela D. Liese, Brook E. Harmon, Amy F. Subar, Stephanie M. George, Marian L. Neuhouser, Susan M. Krebs-Smith, Carol J. Boushey, TusaRebecca E. Schap
Publikováno v:
The Journal of Nutrition. 145:393-402
The Dietary Patterns Methods Project (DPMP) was initiated in 2012 to strengthen research evidence on dietary indices, dietary patterns, and health for upcoming revisions of the Dietary Guidelines for Americans, given that the lack of consistent metho
Autor:
Angela D. Liese, Paige E. Miller, Amy F. Subar, Jill Reedy, Lisa Kahle, Yikyung Park, Susan M. Krebs-Smith
Publikováno v:
The Journal of Nutrition. 144:881-889
Increased attention in dietary research and guidance has been focused on dietary patterns, rather than on single nutrients or food groups, because dietary components are consumed in combination and correlated with one another. However, the collective