Výsledky vyhledávání - "Susan M. Jalbert"

Akademický článek

Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects

Autor: Alice H. Lichtenstein, Lynne M. Ausman, Susan M. Jalbert, Montserrat Vilella-Bach, Matti Jauhiainen, Sandra McGladdery, Arja T. Erkkilä, Christian Ehnholm, Jiri Frohlich, Ernst J. Schaefer

Publikováno v: Journal of Lipid Research, Vol 43, Iss 2, Pp 264-273 (2002)

Lifestyle modification to decrease cardiovascular disease (CVD) risk has recently been reaffirmed by both the National Cholesterol Education Program and American Heart Association (AHA). Using a randomized crossover design, the Therapeutic Lifestyle

Externí odkaz: https://doaj.org/article/a2ce85fc7ddf43faa21eca29255884de

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Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

Autor: Jeffrey T. Kuvin, Lynne M. Ausman, Nirupa R Matthan, Richard H. Karas, Alice H. Lichtenstein, Susan M Jalbert

Publikováno v: The American Journal of Clinical Nutrition. 85:960-966

Background: The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized shifts in dietary fatty acid, cholesterol, and fibe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbdebe73c1737a6bf2dbcfe11013c93
https://doi.org/10.1093/ajcn/85.4.960

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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

Autor: Susan M Jalbert, Nancy A Resteghini, Nirupa R Matthan, Alice H. Lichtenstein, Ernst J. Schaefer, Lynne M. Ausman

Publikováno v: The American Journal of Clinical Nutrition. 84:497-504

BACKGROUND A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat. OBJECTIVE The objective was to assess the effect of selectively bred and genet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cad33c3e0c567a3ebf4b2e9da019bbf
https://doi.org/10.1093/ajcn/84.3.497

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Autor: Alice H. Lichtenstein, Susan M Jalbert, Sonia Vega-López, Arja T. Erkkilä, Lynne M. Ausman

Publikováno v: The American Journal of Clinical Nutrition. 84:54-62

BACKGROUND Partially hydrogenated fat has an unfavorable effect on cardiovascular disease risk. Palm oil is a potential substitute because of favorable physical characteristics. OBJECTIVE We assessed the effect of palm oil on lipoprotein profiles com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a667688d25e7d5685d02be0b3b552c97
https://doi.org/10.1093/ajcn/84.1.54

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TRL, IDL, and LDL Apolipoprotein B-100 and HDL Apolipoprotein A-I Kinetics as a Function of Age and Menopausal Status

Autor: Hugh Barrett, Stefania Lamon-Fava, Susan M Jalbert, Ernst J. Schaefer, Alice H. Lichtenstein, Francine K. Welty, Nirupa R Matthan, Gregory G. Dolnikowski

Publikováno v: Arteriosclerosis, Thrombosis, and Vascular Biology. 25:1691-1696

Objective— To determine mechanisms contributing to the altered lipoprotein profile associated with aging and menopause, apolipoprotein B-100 (apoB-100) and apoA-I kinetic behavior was assessed. Methods and Results— Eight premenopausal (25±3 year

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef1920b9dce7b69cb4d9464670ef836
https://doi.org/10.1161/01.atv.0000172629.12846.b8

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Plasma transport of vitamin K in men using deuterium-labeled collard greens

Autor: Arja T. Erkkilä, Susan M Jalbert, Sarah L. Booth, James W. Peterson, Gregory G. Dolnikowski, Katherine A Aquino, Alice H. Lichtenstein, Michael A. Grusak

Publikováno v: Metabolism. 53:215-221

The plasma transport of stable isotope-labeled phylloquinone at physiologic doses from food was studied. A single bolus of 100 g (396 +/- 28 microg phylloquinone) deuterium-labeled collard greens was fed with a breakfast containing 24 g fat to 5 men

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a951268b60dfdd13dd75d31cc65db28
https://doi.org/10.1016/j.metabol.2003.08.015

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Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

Autor: Arja T. Erkkilä, Lynne M. Ausman, Ursula Schwab, Susan M Jalbert, Benoît Lamarche, Alice H. Lichtenstein

Publikováno v: Atherosclerosis. 171:97-107

Dietary trans fatty acids/partially-hydrogenated fat has been associated with increased risk of developing cardiovascular disease (CVD), possibly greater than predicted from changes in lipoprotein levels. To explore this issue further potential risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff266c85e2fecb4f1f1f0a56ee2b63a
https://doi.org/10.1016/j.atherosclerosis.2003.07.005

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Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Isoflavones in Moderately Hypercholesterolemic Subjects

Autor: Ernst J. Schaefer, Lynne M. Ausman, Alice H. Lichtenstein, Helen Rasmussen, Susan M Jalbert, Herman Adlercreutz, Barry R. Goldin

Publikováno v: Arteriosclerosis, Thrombosis, and Vascular Biology. 22:1852-1858

Objective— The objective of this study was to assess the independent effect of soy relative to common sources of animal protein and soy-derived isoflavones on blood lipids. Methods and Results— Forty-two subjects with LDL cholesterol levels ≥3.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0dff4f69c9ad336f1628bc540fd421
https://doi.org/10.1161/01.atv.0000033513.18431.a1

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Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects

Autor: Susan M Jalbert, Sandra H. McGladdery, Montserrat Vilella-Bach, Arja T. Erkkilä, Matti Jauhiainen, Ernst J. Schaefer, Lynne M. Ausman, Alice H. Lichtenstein, Christian Ehnholm, Jiri Frohlich

Publikováno v: Journal of Lipid Research, Vol 43, Iss 2, Pp 264-273 (2002)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760eb5a615850675371332cfcee00a6e
https://doi.org/10.1016/s0022-2275(20)30168-1

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Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism

Autor: Matti Jauhiainen, Susan M Jalbert, Montserrat Vilella-Bach, Alice H. Lichtenstein, Christian Ehnholm, Sandra H. McGladdery, Ernst J. Schaefer, Lynne M. Ausman, Jiri J. Frohlich

Publikováno v: Journal of Lipid Research, Vol 42, Iss 4, Pp 597-604 (2001)

Relative to saturated fatty acids, trans-fatty acids/hydrogenated fat-enriched diets have been reported to increase low density lipoprotein (LDL) cholesterol levels and either decrease or have no effect on high density lipoprotein (HDL) cholesterol l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3a3e448750d7e93dec4ebb6be9a34f
http://www.sciencedirect.com/science/article/pii/S0022227520303795

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