Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Susan M. Caldarella"'
Publikováno v:
The American Journal of Clinical Nutrition. 87:1521-1529
BACKGROUND Lutein and docosahexaenoic acid (DHA) may protect against age-related macular degeneration (AMD). Lutein is a component of macular pigment. DHA is in the retina. OBJECTIVE The objective of this 4-mo study was to determine the effects of lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ccdc9edb2eb21a7f169a4708617030
https://doi.org/10.1093/ajcn/87.5.1521
https://doi.org/10.1093/ajcn/87.5.1521
Autor:
Karen McDonald, Aron M. Troen, Susan M. Caldarella, Hae Yun Chung, Elizabeth J. Johnson, D. Max Snodderly
Publikováno v:
Nutritional Neuroscience. 11:75-83
Low dietary intake of docosahexaenoic acid (DHA) and/or foods rich in lutein may be associated with increased risk of cognitive decline in the elderly.The cognitive benefit of DHA and lutein in unimpaired elder women was explored in the context of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3e46a3f4b32ae1929f42d7eba87830
https://doi.org/10.1179/147683008x301450
https://doi.org/10.1179/147683008x301450