Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Susan Levin"'
Publikováno v:
Nutrients, Vol 6, Iss 2, Pp 897-910 (2014)
Disease risk factors identified in epidemiological studies serve as important public health tools, helping clinicians identify individuals who may benefit from more aggressive screening or risk-modification procedures, allowing policymakers to priori
Externí odkaz:
https://doaj.org/article/2d633b5e26aa43c188e3213cbfcc28c2
Publikováno v:
Nutrients, Vol 6, Iss 10, Pp 4317-4319 (2014)
We have found some inadvertent errors in our paper published in Nutrients [1]. This is a second published correction, the first correction can be found [2].[...]
Externí odkaz:
https://doaj.org/article/d3d9b4568e1f4e2f9954f0afdb0211b1
Publikováno v:
Nutrients, Vol 9, Iss 8, p 848 (2017)
Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2 diabetes, represent substantial health and economic burdens. Almost one half of cardio-metabolic deaths in the U.S. might be prevented through proper nutrition. Plan
Externí odkaz:
https://doaj.org/article/19a9edcea1bd408691939d1a62496529
Autor:
null Josh Cullimore, Anna Herby, null Jennifer Paul-Quinn, null Susan Levin, null Saray Stancic
Publikováno v:
International Journal of Disease Reversal and Prevention. 5
Dairy product consumption is promoted through a variety of governmental and private programs. However, plant-based options have attracted an increasing market, in part due to health issues associated with dairy ingestion. This review compares the nut
Publikováno v:
Advances in Nutrition
A plant-based eating pattern is associated with a reduced risk of developing type 2 diabetes and is highly effective in its treatment. Diets that emphasize whole grains, vegetables, fruits, and legumes and exclude animal products improve blood glucos
Autor:
Betsy Keller, Candace N. Receno, Carl J. Franconi, Sebastian Harenberg, Jared Stevens, Xiangling Mao, Staci R. Stevens, Geoff Moore, Susan Levine, John Chia, Dikoma Shungu, Maureen R. Hanson
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-35 (2024)
Abstract Background Post-exertional malaise (PEM), the hallmark symptom of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), represents a constellation of abnormal responses to physical, cognitive, and/or emotional exertion including profo
Externí odkaz:
https://doaj.org/article/ba35a581d8d544eea476a22dcf0bb080
Autor:
Koushik Reddy, Andrew M. Freeman, Robert Ostfeld, Karen Aspry, Kathleen Allen, James O'Keefe, Dean Ornish, Travis Batts, Monica Aggarwal, Beth White, Hena Patel, Elizabeth Klodas, Susan Levin, Dae Hyun Lee, Kim A. Williams
Publikováno v:
International Journal of Disease Reversal and Prevention. 4
An adequate intake of dietary protein is critical to human health and, as a result, protein is the only macronutrient with a recommended daily allowance. Yet, compared to fat and carbohydrate sources, the impact of dietary protein sources on human an
Autor:
Erin Trauth, Vasile Stanescu, Susan Levin, Carrie Freeman, Laura Wright, Colleen Patrick-Goudreau
Publikováno v:
Rhetoric of Health & Medicine. 4
This dialogue piece provides scholars of the rhetoric of health and medicine with a close examination of vegan and vegetarian diets/lifestyles through the perspective of several scholars, activists, and/or medical practitioners. Through these convers
Autor:
Lelia Crosby, Emilie Rembert, Susan Levin, Amber Green, Zeeshan Ali, Meghan Jardine, Minh Nguyen, Patrick Elliott, Daniel Goldstein, Amber Freeman, Meka Bradshaw, Danielle N. Holtz, Richard Holubkov, Neal D. Barnard, Hana Kahleova
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(10)
Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity.The aim was to identify how food group, nutrient intake, and diet quality change relative to usual-diet controls aft
Publikováno v:
American Journal of Lifestyle Medicine. :155982762210818
To investigate the effects of a dietary intervention on arthritis pain and disease severity, 44 adults previously diagnosed with rheumatoid arthritis were randomly assigned to a Diet phase (vegan diet for 4 weeks, elimination of additional foods for