Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Susan Levin"'
Autor:
null Josh Cullimore, Anna Herby, null Jennifer Paul-Quinn, null Susan Levin, null Saray Stancic
Publikováno v:
International Journal of Disease Reversal and Prevention. 5
Dairy product consumption is promoted through a variety of governmental and private programs. However, plant-based options have attracted an increasing market, in part due to health issues associated with dairy ingestion. This review compares the nut
Publikováno v:
Advances in Nutrition
A plant-based eating pattern is associated with a reduced risk of developing type 2 diabetes and is highly effective in its treatment. Diets that emphasize whole grains, vegetables, fruits, and legumes and exclude animal products improve blood glucos
Autor:
Betsy Keller, Candace N. Receno, Carl J. Franconi, Sebastian Harenberg, Jared Stevens, Xiangling Mao, Staci R. Stevens, Geoff Moore, Susan Levine, John Chia, Dikoma Shungu, Maureen R. Hanson
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-35 (2024)
Abstract Background Post-exertional malaise (PEM), the hallmark symptom of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), represents a constellation of abnormal responses to physical, cognitive, and/or emotional exertion including profo
Externí odkaz:
https://doaj.org/article/ba35a581d8d544eea476a22dcf0bb080
Autor:
Koushik Reddy, Andrew M. Freeman, Robert Ostfeld, Karen Aspry, Kathleen Allen, James O'Keefe, Dean Ornish, Travis Batts, Monica Aggarwal, Beth White, Hena Patel, Elizabeth Klodas, Susan Levin, Dae Hyun Lee, Kim A. Williams
Publikováno v:
International Journal of Disease Reversal and Prevention. 4
An adequate intake of dietary protein is critical to human health and, as a result, protein is the only macronutrient with a recommended daily allowance. Yet, compared to fat and carbohydrate sources, the impact of dietary protein sources on human an
Autor:
Erin Trauth, Vasile Stanescu, Susan Levin, Carrie Freeman, Laura Wright, Colleen Patrick-Goudreau
Publikováno v:
Rhetoric of Health & Medicine. 4
This dialogue piece provides scholars of the rhetoric of health and medicine with a close examination of vegan and vegetarian diets/lifestyles through the perspective of several scholars, activists, and/or medical practitioners. Through these convers
Autor:
Lelia Crosby, Emilie Rembert, Susan Levin, Amber Green, Zeeshan Ali, Meghan Jardine, Minh Nguyen, Patrick Elliott, Daniel Goldstein, Amber Freeman, Meka Bradshaw, Danielle N. Holtz, Richard Holubkov, Neal D. Barnard, Hana Kahleova
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(10)
Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity.The aim was to identify how food group, nutrient intake, and diet quality change relative to usual-diet controls aft
Publikováno v:
American Journal of Lifestyle Medicine. :155982762210818
To investigate the effects of a dietary intervention on arthritis pain and disease severity, 44 adults previously diagnosed with rheumatoid arthritis were randomly assigned to a Diet phase (vegan diet for 4 weeks, elimination of additional foods for
Autor:
Lee Crosby, Jihad Alwarith, Alexa Brooks, Lizoralia Brandon, Susan Levin, Hana Kahleova, Neal D. Barnard
Publikováno v:
Nutrition Reviews
Asthma is a chronic respiratory condition characterized by airway inflammation and hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary patterns have become more pervasive. Evidence suggests that diets emphasizing th
Autor:
Neal D. Barnard, Natalie Hardcastle, Lilian Correa, YaQutullah Ibraheem Muhammad, Aarti Batavia, Vanita Rahman, Rabbi Shmuly Yanklowitz, Susan Levin, Allison E. Lenthall, Dustin Harder andHana Kahleova
Publikováno v:
American Journal of Lifestyle Medicine. :155982762110621
Healthcare professionals recommending dietary changes to patients often find that institutional settings—businesses, universities, long-term care facilities, correctional institutions, among others—may not provide the healthful foods that healthc
Publikováno v:
Progress in Cardiovascular Diseases. 61:54-61
Cardiovascular (CV) disease (CVD) is the leading global cause of mortality, being responsible for 46% of non-communicable disease deaths. It has been estimated that about 85.6 million Americans are living with some form of CVD, which continues to ris