Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Susan L. Holdt"'
Autor:
Charlotte Jacobsen, Susan L. Holdt
Publikováno v:
Foods, Vol 10, Iss 2, p 266 (2021)
Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., se
Externí odkaz:
https://doaj.org/article/978b81d97be448daad0f75a73bf612bd
Autor:
Alireza Naseri, Charlotte Jacobsen, Jimmy J. P. Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, Susan L. Holdt
Publikováno v:
Foods, Vol 9, Iss 8, p 1072 (2020)
Seaweeds contain many valuable compounds that can be used in the food industry. Carrageenan is a polysaccharide which has been extracted from seaweed for centuries and is used as a texturizer in food and non-food products. However, seaweeds contain c
Externí odkaz:
https://doaj.org/article/d7b8f7881c1f442082676b538a359a05
Publikováno v:
Marine Drugs, Vol 13, Iss 7, Pp 4357-4374 (2015)
This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic
Externí odkaz:
https://doaj.org/article/d13fafc5838f41e7aefec7ca88d77655
Publikováno v:
Marine Drugs, Vol 14, Iss 8, p 144 (2016)
Nannochloropsis salina was grown on a mixture of standard growth media and pre-gasified industrial process water representing effluent from a local biogas plant. The study aimed to investigate the effects of enriched growth media and cultivation time
Externí odkaz:
https://doaj.org/article/0603fb18f0c54a3587497bfa84cfc5b0
Publikováno v:
Environmental Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b9a8d3183bf8f3281831bbbb3828ba
https://doi.org/10.1071/en22133
https://doi.org/10.1071/en22133
Publikováno v:
Food chemistry. 320
For the last two decades there has been a rise in awareness about the general low dietary intake of vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58ad8e3331bf38c04ae5df06fc81f403
https://pubmed.ncbi.nlm.nih.gov/32213421
https://pubmed.ncbi.nlm.nih.gov/32213421