Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Susan L. Cuppett"'
Autor:
Jia Tse Hoi, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, Ji-Young Lee, Timothy P. Carr
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 381-386 (2009)
Grain sorghum is a rich source of phytochemicals. In this study, male hamsters were fed AIN-93M diets supplemented with a hexane-extractable lipid fraction from sorghum distillers dried grains with solubles (DDGS). Diets contained 0.0%, 0.5%, 1.0%, a
Externí odkaz:
https://doaj.org/article/7e625c40b526420fba51be74f82adf61
Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:12286-12290
Near-infrared (NIR) spectroscopic methods for measuring degradation products, including total polar materials (TPMs) and free fatty acids (FFAs), in soy-based frying oil used for frying various foods have been successfully developed. Calibration mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c08803a9753b17bc799dc4697c0cbb
https://doi.org/10.1021/jf202740e
https://doi.org/10.1021/jf202740e
Autor:
Bo Hyun Lee, Susan L. Cuppett, Richard Zbasnik, Vicki Schlegel, Tammy Gries, Timothy P. Carr, Ji-Young Lee, Curtis L. Weller
Publikováno v:
Food Chemistry. 126:15-20
The floss and oil of the common milkweed ( Asclepias syriaca L.) seeds are currently used to produce comforters/pillows and skin care products, respectively. As an outcome of these products, copious quantities co-products (pressed seed meal and pod b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfdec2d772108769222685c07da1040
https://doi.org/10.1016/j.foodchem.2010.10.024
https://doi.org/10.1016/j.foodchem.2010.10.024
Publikováno v:
Journal of Food Science. 75:C74-C78
Malolactic fermentation (MLF), the conversion of malate to lactate, is an important process leading to the deacidification of hard apple cider. MLF is dependent on the levels of inhibitory factors such as sulfur dioxide and ethanol. To assess the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999ec0206d35eb1ab75116cbebbee60d
https://doi.org/10.1111/j.1750-3841.2009.01427.x
https://doi.org/10.1111/j.1750-3841.2009.01427.x
Autor:
Vicki Schlegel, Timothy P. Carr, Susan L. Cuppett, Richard Zbasnik, Keum Taek Hwang, Curtis L. Weller, Lijun Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:10435-10441
Antiproliferative properties of lipids extracted from grain sorghum (GS) dry distiller's grain (DDG) were analyzed to determine the feasibility of developing GS coproducts as a source for human health dietary ingredients. The lipid extract of GS-DDG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd1a0eb1397bc909d10026179e4dc64
https://doi.org/10.1021/jf902136p
https://doi.org/10.1021/jf902136p
Autor:
Ji-Young Lee, Timothy P. Carr, Susan L. Cuppett, Vicki Schlegel, Curtis L. Weller, Jia Tse Hoi
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 381-386 (2009)
Grain sorghum is a rich source of phytochemicals. In this study, male hamsters were fed AIN-93M diets supplemented with a hexane-extractable lipid fraction from sorghum distillers dried grains with solubles (DDGS). Diets contained 0.0%, 0.5%, 1.0%, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cdad145262a2a725229fa176bb16e53
http://www.sciencedirect.com/science/article/pii/S1756464609000619
http://www.sciencedirect.com/science/article/pii/S1756464609000619
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:9811-9816
The effects of 24 h supplementation of human colon carcinoma cells (Caco-2) with isoflavones, genistein, and daidzein and their activities against oleic acid hydroperoxide mediated oxidative stress were investigated. Genistein, at 25, 50, and 100 mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e79a3969da2a3ce82d9ef2e08a58cc
https://doi.org/10.1021/jf071752g
https://doi.org/10.1021/jf071752g
Publikováno v:
Cereal Chemistry Journal. 84:463-470
The objectives of this study were to identify and quantify lipid classes extracted from the stalk, leaves, and the whole kernels of nine different sorghum parent lines. All extractions were performed with a Soxtec using n-hexane as the extraction sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a59fbd4322bafe0ca6cdc20c3b57fb07
https://doi.org/10.1094/cchem-84-5-0463
https://doi.org/10.1094/cchem-84-5-0463
Publikováno v:
European Journal of Lipid Science and Technology. 109:567-574
Total yields and compositions of sorghum dried distillers grains with solubles (DDGS) lipids obtained by supercritical CO 2 (SC-CO 2 ) extraction were compared with those obtained by recirculated solvent extraction (RSE) with hexane. The total yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f78982f984e527e10ba29ff228a98fe
https://doi.org/10.1002/ejlt.200700018
https://doi.org/10.1002/ejlt.200700018
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:593-597
A rapid near-infrared (NIR) spectroscopic method for measuring degradation products in frying oils, including total polar materials (TPMs) and free fatty acids (FFAs), has been developed. Calibration models were developed using both forward stepwise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99979a2e1458aeed85fe82929e980b0f
https://doi.org/10.1021/jf061841d
https://doi.org/10.1021/jf061841d