Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Susan Løvstad Holdt"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 2 (2023)
This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus and to evaluate the extract’s ability to maintain the physical and oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 fis
Externí odkaz:
https://doaj.org/article/89d5c68ed97147608f49214ac4f417c7
Autor:
Simon Gregersen Echers, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Tobias Hegelund Olsen, Jimmy J.P. Sejberg, Michael Toft Overgaard
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100189- (2022)
Seaweeds attract substantial interest as novel sources of sustainable food protein, as they are established sources of industrial hydrocolloids with reasonable protein content. In this study, we investigate the protein composition and nutritional qua
Externí odkaz:
https://doaj.org/article/7f0bcd02451a4dfc902496e1ccb96180
Autor:
Simon Gregersen, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Storck Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt, Charlotte Jacobsen
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100137- (2021)
Seaweeds are regarded as a sustainable source of food protein, but protein extraction is severely impaired by the complex extracellular matrix. In this work, we investigated the protein-level effects of enzymatic extraction upstream of carrageenan ex
Externí odkaz:
https://doaj.org/article/564008ab8d8046eeae62da5a30d282b5
Publikováno v:
Marine Drugs, Vol 20, Iss 4, p 263 (2022)
This study was aimed at investigating the effect of low polarity water (LPW) on the extraction of bioactive compounds from Fucus vesiculosus and to examine the influence of temperature on the extraction yield, total phenolic content, crude alginate,
Externí odkaz:
https://doaj.org/article/1ff050e456504a2e9580807a8f3bd64f
Publikováno v:
Foods, Vol 10, Iss 1, p 198 (2021)
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize. Several studies have been performed on vitamin C in seaweed, and this review covers these fin
Externí odkaz:
https://doaj.org/article/13174bb54b6a44b891495d06f175df9d
Publikováno v:
Marine Drugs, Vol 18, Iss 8, p 389 (2020)
Natural phenolic compounds are important classes of plant, microorganism, and algal secondary metabolites. They have well-documented beneficial biological activities. The marine environment is less explored than other environments but have huge poten
Externí odkaz:
https://doaj.org/article/2a7277847657414e9963268727f89ab0
Autor:
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad
Publikováno v:
Foods, Vol 9, Iss 5, p 569 (2020)
Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess intake of iodine by consumpti
Externí odkaz:
https://doaj.org/article/98c68202cd104750a93e2c99ac8f72f2
Autor:
Hamed Safafar, Patrick Uldall Nørregaard, Anita Ljubic, Per Møller, Susan Løvstad Holdt, Charlotte Jacobsen
Publikováno v:
Journal of Marine Science and Engineering, Vol 4, Iss 4, p 84 (2016)
Chlorella pyrenoidosa and Chlorella vulgaris were cultivated in pre-gasified industrial process water with high concentration of ammonia representing effluent from a local biogas plant. The study aimed to investigate the effects of growth media and c
Externí odkaz:
https://doaj.org/article/f7ceb1af307746dfa8c4cd7b16f03283
Publikováno v:
Journal of Applied Phycology. 33:2783-2793
Microalgae are a promising source for new functional food products due to their ability to synthesize various bioactive compounds. The intensity and spectral distribution of light affect metabolic processes in microalgae, which consequently affects t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca435a43022862580991fbee7842861
https://doi.org/10.1007/s10811-021-02503-2
https://doi.org/10.1007/s10811-021-02503-2
Publikováno v:
Marine Drugs; Volume 20; Issue 4; Pages: 263
Marine Drugs
Getachew, A T, Holdt, S L, Meyer, A S & Jacobsen, C 2022, ' Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus ', Marine Drugs, vol. 20, no. 4, 263 . https://doi.org/10.3390/md20040263
Marine Drugs
Getachew, A T, Holdt, S L, Meyer, A S & Jacobsen, C 2022, ' Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus ', Marine Drugs, vol. 20, no. 4, 263 . https://doi.org/10.3390/md20040263
This study was aimed at investigating the effect of low polarity water (LPW) on the extraction of bioactive compounds from Fucus vesiculosus and to examine the influence of temperature on the extraction yield, total phenolic content, crude alginate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03eee1d5949b258ac387d5a15f404da3