Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Susan Kircher"'
Autor:
David P. J. Turner, Susan Kircher, Thierry Guillet, William B. Brasso, Gina K. Thomson, Kenneth S. Thomson
Publikováno v:
Journal of Clinical Microbiology
There is an urgent need for rapid, accurate detection and classification of carbapenemases. The current study evaluated the automated BD Phoenix CPO Detect and the manual bioMérieux Rapidec Carba NP tests for meeting these needs. Both tests were cha
Autor:
Janet A. Hindler, Susan Kircher, Gerald A. Denys, Tracey Gill, Vicki Whitley, Anagha Tulpule, Susan O’Rourke, Charles K. Cooper
Publikováno v:
Journal of Clinical Microbiology
Limited treatment options contribute to high morbidity/mortality rates with carbapenem-resistant, Gram-negative bacterial infections. New approaches for carbapenemase-producing organism (CPO) detection may help inform clinician decision-making on pat
Autor:
Andre Hsiung, Romney M. Humphries, Susan Kircher, Andrea Ferrell, Kevin M. Krause, Carey-Ann D. Burnham, Rianna Malherbe
Publikováno v:
Journal of Clinical Microbiology. 56
Expedited pathways to antimicrobial agent approval by the U.S. Food and Drug Administration (FDA) have led to increased delays between drug approval and the availability of FDA-cleared antimicrobial susceptibility testing (AST) devices. Antimicrobial
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1432-1453
BBL CHROMagar Staph aureus (CSA) medium was evaluated internally and externally for the isolation and enumeration of Staphylococcus aureus in cooked roast beef, smoked salmon, and shell eggs. All food matrixes were processed according to the AOAC Off
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1105-1117
BBL CHROMagar Listeria Media (CL) was evaluated for detection of Listeria monocytogenes in raw ground beef, smoked salmon, lettuce, and Brie cheese. The recovery of L. monocytogenes on CL was compared to the U.S. Food and Drug Administration (FDA) Ba
Publikováno v:
Journal of AOAC International. 92(5)
BBL CHROMagar Staph aureus (CSA) medium was evaluated internally and externally for the isolation and enumeration of Staphylococcus aureus in cooked roast beef, smoked salmon, and shell eggs. All food matrixes were processed according to the AOAC Off
Publikováno v:
Journal of AOAC International. 92(4)
BBL CHROMagar O157 media (CO) was evaluated for detection of Escherichia coli O157:H7 in raw ground beef and unpasteurized apple cider. The recovery of E. coli O157:H7 on CO was compared to the U.S. Food and Drug Administration (FDA) Bacteriological