Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Susan Kau"'
Autor:
Leilani Kupahu-Marino Kahoano, Myrahann K. Kanahele-Gerardo, Susan Kau, Alakai Georgiana N. Kahale
Publikováno v:
Neonatal Nursing: A Global Perspective ISBN: 9783030913380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551936a7b97f892c958649d84fb85d74
https://doi.org/10.1007/978-3-030-91339-7_17
https://doi.org/10.1007/978-3-030-91339-7_17
Autor:
Stephanie Hoe, Susan Kau
Publikováno v:
Comprehensive Neonatal Nursing Care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be29ec13b5e0c6648bfa5c796ef52175
https://doi.org/10.1891/9780826139146.0010
https://doi.org/10.1891/9780826139146.0010
Autor:
Stephanie Hoe, Susan Kau
Publikováno v:
Comprehensive Neonatal Nursing Care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6915490a58a7ed0c6a6feca4fd081f47
https://doi.org/10.1891/9780826139146.0009
https://doi.org/10.1891/9780826139146.0009
Autor:
Shahirose Premji, Susan Kau
Publikováno v:
Late Preterm Infants ISBN: 9783319943510
The inspiration and guiding light for this chapter comes from insight learned from caring for late preterm infants William and Andrew K. (twins), Asher K., and Tyler N.—who in their own little ways invited curiosity and imparted knowledge to help u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b108b737446f7539c3c4906dd66f40d
https://doi.org/10.1007/978-3-319-94352-7_1
https://doi.org/10.1007/978-3-319-94352-7_1
Autor:
Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, Sareh Panahi, Susan Kaufman, Sandra T. Davidge, Jianping Wu
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 50-60 (2015)
Two angiotensin converting enzyme (ACE) inhibitory tripeptides, IQW and LKP, were previously characterized from egg white protein ovotransferrin. ACE is a key enzyme of the renin–angiotensin system (RAS) which generates angiotensin II (Ang II) from
Externí odkaz:
https://doaj.org/article/7c4898a11c4e4ff69e313a4c0034752e
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 187-194 (2013)
Our previous study showed that in vitro simulated gastrointestinal digestion of fried whole egg (FWE) released several peptides with angiotensin converting enzyme-I (ACE-I) inhibitory properties. The present study evaluated in vivo blood pressure low
Externí odkaz:
https://doaj.org/article/0b64bf54727c49d8bc4d6a3896136d81
Autor:
Forough Jahandideh, Kaustav Majumder, Subhadeep Chakrabarti, Jude S Morton, Sareh Panahi, Susan Kaufman, Sandra T Davidge, Jianping Wu
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115006 (2014)
BACKGROUND:We have previously characterized several antihypertensive peptides in simulated digests of cooked eggs and showed blood pressure lowering property of fried whole egg digest. However, the long-term effects of this hydrolysate and its fracti
Externí odkaz:
https://doaj.org/article/aaaf6284121b4bc8a8c5a53012ce0798
Autor:
Kaustav Majumder, Subhadeep Chakrabarti, Jude S Morton, Sareh Panahi, Susan Kaufman, Sandra T Davidge, Jianping Wu
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e82829 (2013)
There is a growing interest in using functional food components as therapy for cardiovascular diseases such as hypertension. We have previously characterized a tri-peptide IRW (Ile-Arg-Trp) from egg white protein ovotransferrin; this peptide showed a
Externí odkaz:
https://doaj.org/article/1efebf5f434e43cfa12cf3f2efff56e7
Publikováno v:
Foro Internacional, Vol 43, Iss 3 (2003)
Externí odkaz:
https://doaj.org/article/6aaed55f5af64047ada2f128391f3abd
Publikováno v:
Foro Internacional, Vol 20, Iss 3 (1980)
Externí odkaz:
https://doaj.org/article/1134de04de2240cab62ad55d23fb40eb