Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Susan K. Harlander"'
Autor:
B. Swaminathan, Susan K. Harlander, Kristin Reineccius, Anne Ridley, Lewis M. Graves, P.M. Desmarchelier, Romeo J. Hubner, Christine Jacquet, John A. Webster, Susan B. Hunter, Peter Gerner-Smidt, Britta Pedersen, Nicholas A. Saunders
Publikováno v:
International Journal of Food Microbiology. 32:263-278
Seven laboratories participated in a WHO-sponsored international collaborative study, to evaluate methods for subtyping Listeria monocytogenes, by performing restriction fragment length polymorphism (RFLP) analysis-based subtyping of an international
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f77dd0de5b38edc412ebd77d7d562e
https://doi.org/10.1016/s0168-1605(96)01141-5
https://doi.org/10.1016/s0168-1605(96)01141-5
Autor:
Susan K. Harlander
Publikováno v:
Toxicologic Pathology. 30:132-134
In the relatively short time since their commercial introduction in 1996, genetically modified (GM) crops have been rapidly adopted in the United States GM crops are regulated through a coordinated framework developed in 1992 and administered by thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8a97c83e1e32f76c3a79c8533b0a85
https://doi.org/10.1080/01926230252824833
https://doi.org/10.1080/01926230252824833
Autor:
Susan K. Harlander, Jack A. Dipalma, Dennis A. Savaiano, Margaret C. Martini, Carol J. Gross, Meei-Yn Lin
Publikováno v:
Digestive Diseases and Sciences. 38:2022-2027
Microbial-derived beta-galactosidase (beta-gal) enzyme preparations improve in vivo lactose digestion and tolerance through enhanced gastrointestinal digestion of lactose. Three different beta-gal preparations, Lactogest (soft gel capsule), Lactaid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6143dbb0c8ab81684567b82fc7c90b6
https://doi.org/10.1007/bf01297079
https://doi.org/10.1007/bf01297079
Autor:
Susan K. Harlander
Publikováno v:
Trends in Food Science & Technology. 4:301-305
Biotechnology promises to change the foods we eat. It will have an impact on the entire food chain, from the genetic improvement of key agricultural crops and farm animals to the processing, packaging and distribution of processed foods. What kinds o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9dc5c0c228625eedb575bedbe100a27
https://doi.org/10.1016/0924-2244(93)90074-k
https://doi.org/10.1016/0924-2244(93)90074-k
Autor:
Susan K. Harlander
Publikováno v:
Outlook on Agriculture. 20:73-77
After years of speculation and promise, agricultural biotechnology is beginning to move from the research laboratory to the barn, the field and the processing plant. The orderly transition from research and development to application and commercializ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b356013f9231d7249d317557e89aef94
https://doi.org/10.1177/003072709102000203
https://doi.org/10.1177/003072709102000203
Autor:
Gary A. Reineccius, Yeong-Ching (Albert) Hong, Li-Chung Huang, Susan K. Harlander, Theodore P. Labuza
Publikováno v:
Plant Cell, Tissue and Organ Culture. 21:245-251
The potential of using short-chain fatty acids and α-keto-acid as precursors for the production of typical fruit-type aroma compounds by strawberry cell suspension cultures was investigated. Analysis of the headspace by gas chromatography revealed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7539781b463a8bfb76ba66cc3001528c
https://doi.org/10.1007/bf00047617
https://doi.org/10.1007/bf00047617
Autor:
Susan K. Harlander
Publikováno v:
Journal of the American College of Nutrition. 21
Since the dawn of agriculture, humans have been manipulating crops to enhance their quality and yield. Via conventional breeding, seed producers have developed the modern corn hybrids and wheat commonly grown today. Newer techniques, such as radiatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36e224e9592809d13bbff1017b25372
https://pubmed.ncbi.nlm.nih.gov/12071299
https://pubmed.ncbi.nlm.nih.gov/12071299
Autor:
Thomas J. Hoban, Martina Newell McGloughlin, Bruce M. Chassy, Amin R. Akhlaghi, Michael C. Falk, Susan K. Harlander
Publikováno v:
The Journal of nutrition. 132(6)
Recent advances in agricultural biotechnology have highlighted the need for experimental evidence and sound scientific judgment to assess the benefits and risks to society. Nutrition scientists and other animal biologists need a balanced understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d3f27f27b7b05afee5ecf5e44b35e7
https://pubmed.ncbi.nlm.nih.gov/12042463
https://pubmed.ncbi.nlm.nih.gov/12042463
Publikováno v:
Applied Microbiology and Biotechnology. 40
Using a randomly-cloned, HindIII-digested, chromosomal fragment from Lactococcus lactis subsp. lactis LM0230, first-generation lactococcal integrative cloning vectors were developed. Through dideoxy DNA sequence analysis, the cloned chromosomal DNA f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a32aa2d7596e4e2482978a2f4dd0d99
https://doi.org/10.1007/bf00170391
https://doi.org/10.1007/bf00170391