Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Susan J. Myers"'
Publikováno v:
Journal of Midwifery & Women's Health. 61:721-725
Creating a socially conscious educational environment is an imperative if health care practitioners are to have a significant impact on health inequities. The effects of practitioner bias, prejudice, and discrimination on health and health outcomes h
Publikováno v:
The Plant Cell. 21:972-984
The Arabidopsis thaliana CBF cold response pathway plays a central role in cold acclimation. It is characterized by rapid cold induction of genes encoding the CBF1-3 transcription factors, followed by expression of the CBF gene regulon, which imparts
Autor:
Lisa Kane Low, Catherine Ruhl, Susan J. Myers, Melissa Cheyney, Lawrence Leeman, Saraswathi Vedam, Timothy J. Fisher
Publikováno v:
Journal of midwiferywomen's healthREFERENCES. 59(6)
Women's heightened interest in choice of birthplace and increased rates of planned home birth in the United States have been well documented, yet there remains significant public and professional debate about the ethics of planned home birth in juris
Publikováno v:
Birth. 21:141-148
The safety of out-of-hospital births attended by midwives who are licensed according to international standards has not been established in the United States. To address this issue, outcomes of births attended out of hospital by licensed midwives in
Autor:
Laura-Mae Baldwin, Susan M. Skillman, Elise Bowditch, Susan J. Myers, Thomas J. Benedetti, Katherine Camacho Carr, C. Holly A. Andrilla
Publikováno v:
Obstetrics and gynecology. 107(6)
To describe recent changes in obstetric practice patterns and liability insurance premium costs and their consequences to Washington State obstetric providers (obstetrician-gynecologists, family physicians, certified nurse midwives, licensed midwives
Autor:
Benedetti, Thomas J., Baldwin, Laura-Mae, Skillman, Susan M, Andrilla, C. Holly A., Bowditch, Elise, Carr, Katherine Camacho, Susan J. Myers
Publikováno v:
Obstetrics & Gynecology; Jun2006, Vol. 107 Issue 6, p1238-1246, 9p, 3 Charts, 2 Graphs
Autor:
Susan J. Myers, Natholyn D. Harris
Publikováno v:
Journal of the American Dietetic Association. 67:232-234
Fatty acids in beef, pork, and chicken cuts, cooked conventionally and in a microwave oven, are compared.