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pro vyhledávání: '"Susan J. Koeppe"'
Publikováno v:
Journal of Food Science. 50:1519-1521
Trypsin inhibitors were isolated from seeds of Amaranthus hypochondriacus by extraction at pH 7.5, heat treatment at 70°C for 15 min and affinity chromatography with trypsin-Sepharose 4B. Inhibitors of trypsin and chymotrypsin were identified in pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be100b50ceb8352779003b81ca74bb1a
https://doi.org/10.1111/j.1365-2621.1985.tb10523.x
https://doi.org/10.1111/j.1365-2621.1985.tb10523.x
