Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Susan Grace Karp"'
Autor:
Walter José Martinez-Burgos, Everaldo Montes Montes, Roberta Pozzan, Josilene Lima Serra, Diego Ocán Torres, Maria Clara Manzoki, Ricardo Luiz Vieira, Guilherme Anacleto dos Reis, Cristine Rodrigues, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 10, Iss 6, p 275 (2024)
It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, and anti-inflammatory activities. This a
Externí odkaz:
https://doaj.org/article/7cf6ab5860f1460ebf91a2250477285f
Autor:
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz Soccol, Letícia Schneider Fanka, Carlos Ricardo Soccol
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100270- (2023)
The global demand for algae-derived products is following consumer preferences for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and earthy/muddy, have restricted algae processing in foodstuff. Thus, strategie
Externí odkaz:
https://doaj.org/article/b523a487a7e94a9e940c5b8ccebae195
Autor:
Júlio Cesar de Carvalho, Luciana Porto de Souza Vandenberghe, Eduardo Bittencourt Sydney, Susan Grace Karp, Antonio Irineudo Magalhães, Walter José Martinez-Burgos, Adriane Bianchi Pedroni Medeiros, Vanete Thomaz-Soccol, Sabrina Vieira, Luiz Alberto Junior Letti, Cristine Rodrigues, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 9, Iss 4, p 349 (2023)
Sugarcane ethanol production generates about 360 billion liters of vinasse, a liquid effluent with an average chemical oxygen demand of 46,000 mg/L. Vinasse still contains about 11% of the original energy from sugarcane juice, but this chemical energ
Externí odkaz:
https://doaj.org/article/608d2aad50624214a3d470148059ea59
Autor:
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, Dão Pedro de Carvalho Neto, Leonardo Wedderhoff Herrmann, Susan Grace Karp, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 9, Iss 3, p 264 (2023)
The skin microbiome is composed of a complex association of bacteria, fungi, and viruses. The maintenance of skin commensal microbes is essential for preventing the overgrowth of pathogenic microorganisms or already present opportunistic pathogens. T
Externí odkaz:
https://doaj.org/article/9939ec80e75e48a3a78293878a06ff96
Autor:
Júlio Cesar de Carvalho, Denisse Tatiana Molina-Aulestia, Walter José Martinez-Burgos, Susan Grace Karp, Maria Clara Manzoki, Adriane Bianchi Pedroni Medeiros, Cristine Rodrigues, Thamarys Scapini, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, Adenise Lorenci Woiciechowski, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 8, Iss 12, p 728 (2022)
Recycling bioresources is the only way to sustainably meet a growing world population’s food and energy needs. One of the ways to do so is by using agro-industry wastewater to cultivate microalgae. While the industrial production of microalgae requ
Externí odkaz:
https://doaj.org/article/aa1470a16b854be0be10ed6b044d11c5
Autor:
Ludmilla Dela Coletta Troiano Araujo, Daniel Ernesto Rodriguez-Fernández, Susan Grace Karp, Ellen de Souza Marquez, Aline Cristina dos Santos, Manuel Hospinal-Santiani, Raphael Aparecido Boschero, Eliezer Lucas Pires Ramos, Vanete Thomaz-Soccol
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64, Iss spe (2021)
Abstract The rapid and accurate diagnosis of tuberculosis (TB), especially considering limited resources, is still a challenge. Development of new methodologies and tests are needed to overcome several disadvantages of the available standard tests. W
Externí odkaz:
https://doaj.org/article/ab4307059de042bbbefe9869c5183dd0
Autor:
Zulma Sarmiento-Vásquez, Luciana Porto de Souza Vandenberghe, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 8, Iss 9, p 433 (2022)
Alkaline pretreatment and sequential enzymatic hydrolysis of soybean hull were investigated to obtain fermentable sugars for polyhydroxyalkanoates production along with residual glycerol as low-cost carbon sources. Soybean hull is composed of approxi
Externí odkaz:
https://doaj.org/article/08c7c8fbdbea4de4bf6e979bbf6d09c1
Autor:
Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1855 (2022)
The use of yeasts as starter cultures was boosted with the emergence of large-scale fermentations in the 20th century. Since then, Saccharomyces cerevisiae has been the most common and widely used microorganism in the food industry. However, Candida
Externí odkaz:
https://doaj.org/article/eb7fb7a1eb394293b516b06911d4b6a7
Autor:
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1606 (2022)
In the growing search for therapeutic strategies, there is an interest in foods containing natural antioxidants and other bioactive compounds capable of preventing or reversing pathogenic processes associated with metabolic disease. Fermentation has
Externí odkaz:
https://doaj.org/article/df14235416fa4eafa068eff58319a9f0
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 679-689 (2013)
The valorization of agro-residues by biological routes is a key technology that contributes to the development of sustainable processes and the generation of value-added products. Sugarcane bagasse is an agro-residue generated by the sugar and alcoho
Externí odkaz:
https://doaj.org/article/d4e9ab53e42743f2a77fc42959a872e8