Výsledky vyhledávání - "Susan G. Riordan"

Maize hybrids derived from GM positive and negative segregant inbreds are compositionally equivalent: any observed differences are associated with conventional backcrossing practices

Autor: Anna Bickel, Kevin Cook, Ping Feng, George G. Harrigan, Erin Bell, Tyamagondlu V. Venkatesh, Susan G. Riordan, Alan Willse, Martijn van de Mortel, Benjamin Alsop, Tim Perez

Publikováno v: Transgenic Research. 25:83-96

In this study, we show that compositional differences in grain harvested from genetically modified (GM) maize hybrids derived from near-isogenic trait-positive and trait-negative segregant inbreds are more likely related to backcrossing practices tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1be3559ad01c6725de85a7147bef63
https://doi.org/10.1007/s11248-015-9910-8

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Composition of Grain and Forage from Insect-Protected and Herbicide-Tolerant Corn, MON 89034 × TC1507 × MON 88017 × DAS-59122-7 (SmartStax), Is Equivalent to That of Conventional Corn (Zea mays L.)

Autor: Denise R. Lundry, Susan G. Riordan, J. Austin Burns, Margaret A. Nemeth

Publikováno v: Journal of Agricultural and Food Chemistry. 61:1991-1998

Monsanto Company and Dow AgroSciences LLC have developed the combined-trait corn product MON 89034 × TC1507 × MON 88017 × DAS-59122-7 (SmartStax, a registered trademark of Monsanto Technology LLC). The combination of four biotechnology-derived eve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfed1e48641f81b96e19f4d3e366cee6
https://doi.org/10.1021/jf304005n

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Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids

Autor: Anand Pandravada, Yongpan Yan, Xiaofeng S. Yang, Jeffrey M. Staub, Susan J. Martino-Catt, Susan G. Riordan, Gary A. Bannon

Publikováno v: Food and Nutrition Sciences. :335-341

In this report we have evaluated metabolite and RNA profiling technologies to begin to understand the natural variation in these biomolecules found in commercial-quality, conventional (non-GM) maize hybrids. Our analyses focus on mature grain, the ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d01588f1ebfcbdc1bb27d96ec545aded
https://doi.org/10.4236/fns.2013.43044

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The Forage and Grain of MON 87460, a Drought-Tolerant Corn Hybrid, Are Compositionally Equivalent to That of Conventional Corn

Autor: Roy Sorbet, Susan G. Riordan, George G. Harrigan, Todd A. Pester, Margaret A. Nemeth, William P. Ridley, William R. Reeves, Kathleen D. Miller

Publikováno v: Journal of Agricultural and Food Chemistry. 57:9754-9763

MON 87460 contains a gene that expresses cold shock protein B (CSPB) from Bacillus subtilis. Expression of this gene confers a yield advantage when yield is limited by water availability. Compositional analyses of MON 87460 and a conventional corn va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::462c9878601538953a3c9c06adaa8aa1
https://doi.org/10.1021/jf9021515

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Impact of environmental and genetic factors on expression of maize gene classes: Relevance to grain composition

Autor: Yongwei Cao, James D. Masucci, J. Philip Taylor, LeAnna G. Stork, Tracey L. Reynolds, George G. Harrigan, Susan G. Riordan, Kevin C. Glenn, Anand Pandravada, John R. Ledeaux

Publikováno v: Journal of Food Composition and Analysis. 22:158-164

Regulatory proteins, such as transcription factors, have markedly influenced plant phenotype during crop domestication, and breeding and modifying their expression through modern biotechnology may prove valuable in the development of improved agricul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7743cc43aca5aa697d085ffd6d65fb56
https://doi.org/10.1016/j.jfca.2008.08.005

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Composition of Grain, Forage, and Processed Fractions from Second-Generation Glyphosate-Tolerant Soybean, MON 89788, Is Equivalent to That of Conventional Soybean (Glycine max L.)

Autor: Matthew L. Breeze, Roy Sorbet, Jiaying J Meyer, William P. Ridley, Susan G Riordan, Margaret A. Nemeth, William A Trujillo, Denise R. Lundry

Publikováno v: Journal of Agricultural and Food Chemistry. 56:4611-4622

Developments in biotechnology and molecular-assisted breeding have led to the development of a second-generation glyphosate-tolerant soybean product, MON 89788. The MON 89788 event was produced by direct transformation of a cp4 epsps (5-enolpyruvylsh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f410a6f8bbedcece9466d61ff4a86cb
https://doi.org/10.1021/jf073087h

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Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain

Autor: and Anand Pandravada, LeAnna G. Stork, Susan Macisaac, George G. Harrigan, Wayne E. Brown, Robert Orth, William P. Ridley, David McFarland, Steven C. Halls, James D. Masucci, Rochelle Riley, Li Wen, Ronald G. Smith, Susan G. Riordan, Tracey L. Reynolds, Michael Welsch, Kevin C. Glenn

Publikováno v: Journal of Agricultural and Food Chemistry. 55:6177-6185

The Organization for Economic Co-operation and Development (OECD) recommends the measurement of specific plant components for compositional assessments of new biotechnology-derived crops. These components include proximates, nutrients, antinutrients,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9015d441b718bf56caaf738e4b0e44c
https://doi.org/10.1021/jf070494k

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The Composition of Grain and Forage from Glyphosate Tolerant Wheat MON 71800 Is Equivalent to That of Conventional Wheat (Triticum aestivum L.)

Autor: Roy Sorbet, Margaret A. Nemeth, James D. Astwood, Janet C. Obert, William A Trujillo, Matthew L. Breeze, Ronald W. Schneider, William P. Ridley, Susan G Riordan

Publikováno v: Journal of Agricultural and Food Chemistry. 52:1375-1384

Glyphosate tolerant wheat MON 71800, simply referred to as MON 71800, contains a 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) protein from Agrobacterium sp. strain CP4 (CP4 EPSPS) that has a reduced affinity for glyphosate as compared to the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866c4d20de9c0ff76d9b8ee7c1d6dd18
https://doi.org/10.1021/jf035218u

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Lower Fumonisin Mycotoxin Levels in the Grain of Bt Corn Grown in the United States in 2000−2002

Autor: Keith W Campbell, Todd A. Degooyer, Steven M Spangler, Brian L McMillen, Clinton D. Pilcher, Bruce G. Hammond, Larry G Rice, Aaron E Robinson, Susan G. Riordan, J. L. Richard

Publikováno v: Journal of Agricultural and Food Chemistry. 52:1390-1397

Fumonisins were monitored in corn grain collected from Bt hybrids grown in 107 locations across the United States in 2000-2002. Bt corn hybrids contain the Cry1Ab protein from Bacillus thuringiensis that controls European corn borers and other stalk-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64fc3a1ee8e8ab5cd5470417d763ab3
https://doi.org/10.1021/jf030441c

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