Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Susan Fortier Collinge"'
Autor:
Keerti S. Rathore, Susan Fortier Collinge, Lori Leach, Tracy Rood, Alan McHughen, Elizabeth E. Hood, John Cordts, Kellye A. Eversole, Mike Irey, Mollie Hogan
Publikováno v:
GM Crops & Food
To be commercialized and grown in the US, genetically engineered (GE) crops typically go through an extensive food, feed, and environmental safety assessment process which, in certain instances, requires complex consultations with three different US
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed3e814063d0a7d347944e00a5ac6c0
https://pubmed.ncbi.nlm.nih.gov/31311388
https://pubmed.ncbi.nlm.nih.gov/31311388
Publikováno v:
Risk Analysis. 37:1754-1767
Acrylamide forms primarily from a reaction between reducing sugars (e.g., glucose and fructose) and an amino acid (asparagine, Asn) formed naturally in foods, including potatoes. This reaction occurs when carbohydrate-rich foods are heated at tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c7ead6c54b865f5b763bd01dfaf805
https://doi.org/10.1111/risa.12709
https://doi.org/10.1111/risa.12709
Autor:
Dennis Halterman, Susan Fortier Collinge, David S. Douches, Nathaniel M. Butler, Joseph F. Guenthner
Publikováno v:
American Journal of Potato Research. 93:1-20
Potato is the world's most important vegetable crop, with nearly 400 million tons produced worldwide every year, lending to stability in food supply and socioeconomic impact. In general, potato is an intensively managed crop, requiring irrigation, fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42532a9df48f5888cc93d43924604fc
https://doi.org/10.1007/s12230-015-9485-1
https://doi.org/10.1007/s12230-015-9485-1