Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Susan Fairweather-Tait"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Agnès deSesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Roanne Marie Saad, Angeliki Sofroniou, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducte
Externí odkaz:
https://doaj.org/article/ecb621da09e34eeaa1d6a6ac1d96abfd
Autor:
Inge Groenendijk, Pol Grootswagers, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Nathalie Meunier, Aurélie Caille, Corinne Malpuech‐Brugere, Agata Bialecka‐Debek, Barbara Pietruszka, Susan Fairweather‐Tait, Amy Jennings, Lisette C.P.G.M. deGroot
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 1, Pp 116-125 (2023)
Abstract Background There are several mechanisms via which increased protein intake might maintain or improve bone mineral density (BMD), but current evidence for an association or effect is inconclusive. The objectives of this study were to investig
Externí odkaz:
https://doaj.org/article/faa9b378e50048c690ad25005643de78
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Fairweather‐Tait, Misha Vrolijk, Lucia Fabiani, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 5, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for vitamin B6. Systematic reviews of the
Externí odkaz:
https://doaj.org/article/1bfb7ebfd69345509c324e1f4f3432cb
Autor:
Susan Fairweather-Tait
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Iron deficiency is a common public health problem in the UK. This review examines the role of meat in iron nutrition, focusing on the most vulnerable groups of the UK population. Meat contains haem iron which is absorbed by a different pathway to non
Externí odkaz:
https://doaj.org/article/a9f78d25e05a4184ba7225db3cfbf320
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry J McArdle, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food suppleme
Externí odkaz:
https://doaj.org/article/1e5b8a8c22d74c59a301c8f9aca0d2e2
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, Nutrition, Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grazyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès deSesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and s
Externí odkaz:
https://doaj.org/article/db30cc369a4a4229bd6567d9d1e6aceb
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grazyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Agnès deSesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation
Externí odkaz:
https://doaj.org/article/cc4f5b4dc9fb4e0ba52e24349e113e55
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, Silvia Valtueña Martínez
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 Following a request from the European Commission, EFSA was asked to provide scientific and technical guidance for the preparation and presentation of a dossierfor evaluation
Externí odkaz:
https://doaj.org/article/f9ec53e9f2e14c2daeb1ca5d80c14048
Autor:
Bhavika Parmanand, Michael Watson, Karen J. Boland, Narayan Ramamurthy, Victoria Wharton, Alireza Morovat, Elizabeth K. Lund, Jane Collier, Gwenaelle Le Gall, Lee Kellingray, Susan Fairweather-Tait, Jeremy F. Cobbold, Arjan Narbad, John D. Ryan
Publikováno v:
JHEP Reports, Vol 2, Iss 6, Pp 100154- (2020)
Background & Aims: Iron reduction by venesection has been the cornerstone of treatment for haemochromatosis for decades, and its reported health benefits are many. Repeated phlebotomy can lead to a compensatory increase in intestinal iron absorption,
Externí odkaz:
https://doaj.org/article/aaf38f7fec6b4094b6800faa2dd46e90
Autor:
Katie L. Moore, Ildefonso Rodríguez-Ramiro, Eleanor R. Jones, Emily J. Jones, Jorge Rodríguez-Celma, Kirstie Halsey, Claire Domoney, Peter R. Shewry, Susan Fairweather-Tait, Janneke Balk
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Abstract Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in the form of ferritin, but little is known about the content, for
Externí odkaz:
https://doaj.org/article/9e57f16133814b968272d6dfa733fe81