Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Susan E. Power"'
Publikováno v:
British Journal of Nutrition. 111:387-402
The human intestine is colonised by 1013to 1014micro-organisms, the vast majority of which belong to the phyla Firmicutes and Bacteroidetes. Although highly stable over time, the composition and activities of the microbiota may be influenced by a num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9fdf71860031d46ca959cc3bf56a75
https://doi.org/10.1017/s0007114513002560
https://doi.org/10.1017/s0007114513002560
Autor:
Catherine Stanton, Ian B. Jeffery, Susan E. Power, Paul W. O'Toole, Gerald F. Fitzgerald, R.P. Ross, Eibhlís M. O'Connor
Publikováno v:
The journal of nutrition, healthaging. 18(6)
Objectives: To assess the dietary intakes of Irish community-dwelling elderly individuals, participating in the ELDERMET project. Design: Cross-sectional study. Setting: Cork city and county region of southern Ireland. Participants: Two hundred and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d388df08f94109dd2d2a87028a12797
https://pubmed.ncbi.nlm.nih.gov/24950145
https://pubmed.ncbi.nlm.nih.gov/24950145
Autor:
Francesca Bottacini, Gerald F. Fitzgerald, Susan E. Power, R. Paul Ross, Hugh M. B. Harris, Paul W. O'Toole
Publikováno v:
Genome Announcements
Here we report the 1.86-Mb draft genome sequence of Lactobacillus crispatus EM-LC1, a fecal isolate with antimicrobial activity. This genome sequence is expected to provide insights into the antimicrobial activity of L. crispatus and improve our know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7a3e6385a944ec45b49415ffd03647
https://doi.org/10.1128/genomea.01070-13
https://doi.org/10.1128/genomea.01070-13
Autor:
Eibhlís M. O'Connor, Paul W. O'Toole, Ian B. Jeffery, Susan E. Power, R. Paul Ross, Gerald F. Fitzgerald, Catherine Stanton
Publikováno v:
European journal of nutrition. 54(4)
Ageing is associated with loss of cognitive function and an increased risk of dementia which is expected to place growing demands on health and long-term care providers. Among multiple causative factors, evidence suggests that cognitive impairment in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9665a758293777ca759222777ccd3398
https://pubmed.ncbi.nlm.nih.gov/25034880
https://pubmed.ncbi.nlm.nih.gov/25034880
Autor:
Catherine Stanton, Eamonn Martin Quigley, R. Paul Ross, Paul W. O'Toole, Susan E. Power, Eileen F. Murphy, Gerald F. Fitzgerald
The relatively recent discovery that changes in the composition and metabolic activity of the gut microbiota are associated with obesity and related disorders has led to an explosion of interest in this now distinct research field. In the following c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c36105758cbe45b130bd96a8759be43
https://doi.org/10.1159/000345750
https://doi.org/10.1159/000345750
Autor:
Julian R. Marchesi, Paul W. O'Toole, Norma Harnedy, M. Coakley, R. Paul Ross, Gerald F. Fitzgerald, Siobhán Cusack, Jennifer Deane, Fergus Shanahan, Orla O'Sullivan, Eibhlís M. O'Connor, Michael O'Connor, Bhuvaneswari Lakshminarayanan, Denis O'Mahony, Colin Hill, Douwe van Sinderen, Marcus J. Claesson, Anthony P. Fitzgerald, Martina Wallace, Lorraine Brennan, Ian B. Jeffery, Susana Conde, Susan E. Power, Kieran O'Connor, Hugh M. B. Harris, Catherine Stanton
Alterations in intestinal microbiota composition are associated with several chronic conditions, including obesity and inflammatory diseases. The microbiota of older people displays greater inter-individual variation than that of younger adults. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68aecf41c1a219a3149ac19f2a02c14
https://hdl.handle.net/10468/10653
https://hdl.handle.net/10468/10653
Publikováno v:
Proceedings of the Nutrition Society. 71
peer-reviewed The proportion of citizens older than 65 years of age in Western populations is increasing. It is therefore important to investigate the fundamental role of diet in the prevention of age-associated chronic disease(1). In addition, gende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253df778b061a909bfd7b581ea532c40
https://doi.org/10.1017/s0029665112002091
https://doi.org/10.1017/s0029665112002091
peer-reviewed Epidemiological studies investigating associations between diet and cognitive function suggest a protective role for fish and fish-oil consumption in cognitive decline(1) and depression(2), particularly among elderly populations. As lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16df290217338bbf577e180c62ba6436
peer-reviewed The elderly population are an “at-risk” group for under-nutrition which is associated with longer duration in hospitalised care as well as increased prevalence of morbidity and mortality(1). Identifying food consumption patterns and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23cfcc75b89d8f37ef13269e1c0d391
peer-reviewed Fruit and vegetables are an important source of vitamins and minerals such as vitamin C, folate, K and b-carotene (1). High fruit and vegetable consumption may reduce the risk of several chronic diseases, including cancers, CVD, hyperte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1617600a480595bebc39fe0be9730c76