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Autor:
Susan E. Dieck, Lesley Méndez-Sandoval, Christian G. Pagán-Medina, Francisco Noé Arroyo-López, Consuelo Arellano, Paige Wendland, Lauren Connelly, Robert E. Price, Rickey E. Smith, Jeannette C. Theora, Ilenys M. Pérez-Díaz, Michelle Borges, Suzanne D. Johanningsmeier, Meredith T. Levi, Erin K. McMurtrie, Katheryne V. Daughtry, Kartheek Anekella, Chloe Bream, Francisco Gómez-Rodríguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Figuras.-- 5 Tablas
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4786c9cd056957967f66b654f08f15
http://hdl.handle.net/10261/224943
http://hdl.handle.net/10261/224943
