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pro vyhledávání: '"Susan Dello"'
Autor:
Susan Dello, Alisa Bar Dayan, Sanjukta Basak, Annie Dupuis, Alissa Steinberg, Jill Hamilton, Alison Campbell, Shiyi Chen
Publikováno v:
The Journal of Pediatrics. 204:59-65.e3
Objective To evaluate patient meal orders and consumption with a revised menu design that includes child-friendly labeling. Study design A randomized controlled trial among hospitalized children was performed over a 1-month period comparing the contr
Publikováno v:
Journal of Foodservice. 19:255-261
The current meal delivery system at The Hospital for Sick Children is a cold-plating tray delivery system. Our goal was to determine the effect of a room service model on satisfaction, food costs/waste and macronutrient intake in an inpatient paediat
Much remains to be done to establish the best evidence-based practices to maximize the benefit of available nutritional products and to minimize the risk of microbial contamination. This chapter outlines some of the strategies have been adopted to da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d67f05ede69547f51380d4bc415b350a
https://doi.org/10.1128/9781555815608.ch7
https://doi.org/10.1128/9781555815608.ch7
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 70(4)
Patient food service is an important component in the nutritional management of hospitalized children. The previous meal delivery system at The Hospital for Sick Children in Toronto was a cold-plating re-thermalized system. Issues related to this mod