Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Susan D. Eicher"'
Autor:
Tara G. McDaneld, Susan D. Eicher, Aaron Dickey, Janice E. Kritchevsky, Keith A. Bryan, Carol G. Chitko-McKown
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
IntroductionProbiotics have been investigated for their many health benefits and impact on the microbiota of the gut. Recent data have also supported a gut–lung axis regarding the bacterial populations (microbiomes) of the two locations; however, l
Externí odkaz:
https://doaj.org/article/3115d406d3f54faeb54e2ac20d9dc6d1
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2620 (2023)
Probiotics have been investigated for many health benefits; however, few studies have been performed to determine the effects of oral probiotics on peripheral blood and respiratory immune cells in cattle. Our objectives were to determine changes in h
Externí odkaz:
https://doaj.org/article/3ea1883392614be5b2b24f2b910d3ff7
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The influence of feed supplements on behavior and memory has been recently studied in livestock. The objectives of the study were to evaluate the effects of a synbiotic on: an episodic-like (SOR: Spontaneous Object Recognition), a working (B
Externí odkaz:
https://doaj.org/article/8d869e5c0ff4474fb235db5ecbcea779
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objective Probiotics are fed to improve enteric health, and they may also affect respiratory immunity through their exposure to the upper respiratory tract upon ingestion. However, their effect on the respiratory system is not known. Our aim
Externí odkaz:
https://doaj.org/article/b15c5e2a296648cdb0d1ab6ebd153825
Publikováno v:
Journal of Dairy Science. 105:1469-1479
Before weaning, dairy calves are at high risk for illness, especially respiratory and digestive diseases, which reduces average daily gain, age at first calving, and first-lactation milk production. Although these illnesses are commonly treated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b29679738bb3994da91dd93d5fa2e21
https://doi.org/10.3168/jds.2021-20341
https://doi.org/10.3168/jds.2021-20341
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0152633 (2016)
Externí odkaz:
https://doaj.org/article/c8fee86c0b284b37ba6b043244284ee6
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0141215 (2015)
The objective of this study was to determine if thermally cooled perches improve hen immunity during hot summer. White Leghorn pullets at 16 week of age were randomly assigned to 18 cages of 3 banks at 9 hens per cage. Each bank was assigned to 1 of
Externí odkaz:
https://doaj.org/article/1efc6a4f1d6649e589016ab98848aa8e
Autor:
Bertrand Grenier, Ilse Dohnal, Revathi Shanmugasundaram, Susan D. Eicher, Ramesh K. Selvaraj, Gerd Schatzmayr, Todd J. Applegate
Publikováno v:
Toxins, Vol 8, Iss 8, p 231 (2016)
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibilit
Externí odkaz:
https://doaj.org/article/8c2f997495be4b3094d77f1bc8c702a2
Autor:
Brian T Richert, Alan W Duttlinger, Jay S Johnson, Kouassi R Kpodo, Betty R McConn, Susan D. Eicher
Publikováno v:
J Anim Sci
Dietary antibiotic use has been limited in swine production due to concerns regarding antibiotic resistance. However, this may negatively impact the health, productivity, and welfare of pigs. Therefore, the study objective was to determine if combini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e4ab571f598143b95233c5ee0afdea
https://pubmed.ncbi.nlm.nih.gov/32841327
https://pubmed.ncbi.nlm.nih.gov/32841327
Publikováno v:
BMC Research Notes
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Objective Probiotics are fed to improve enteric health, and they may also affect respiratory immunity through their exposure to the upper respiratory tract upon ingestion. However, their effect on the respiratory system is not known. Our aim was to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d58e8e855aada0f210cec04fa3024b6
https://doi.org/10.21203/rs.2.14843/v2
https://doi.org/10.21203/rs.2.14843/v2
