Zobrazeno 1 - 4
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pro vyhledávání: '"Susan Checke"'
Publikováno v:
Journal of Experimental Psychology: Animal Behavior Processes. 17:503-518
Anticipatory contrast was found to occur over a longer intersolution interval (ISI) when saccharin preceded sucrose than when sucrose preceded sucrose (Experiment 1), a result that was not due to differences in reward value or preference (Experiments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea8b03020ff7747bec918a25f675121
https://doi.org/10.1037/0097-7403.17.4.503
https://doi.org/10.1037/0097-7403.17.4.503
Publikováno v:
Pharmacology, biochemistry, and behavior. 42(1)
Rats shifted from 32 to 4% sucrose consume substantially less of the 4% solution than animals that have not had prior experience with the 32% sucrose. This negative contrast effect was not substantially influenced by chlorpromazine (1, 3, and 5 mg/kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9b9be51b6e07383041ba0e9d5cde37
https://pubmed.ncbi.nlm.nih.gov/1528934
https://pubmed.ncbi.nlm.nih.gov/1528934
Publikováno v:
Animal Learning & Behavior. 11:407-414
Contrast in consummatory behavior was investigated following repeated shifts from 32% to 4% sucrose. In Experiment 1, contrast in licking and in open-field measures of activity occurred following the second and third downshifts. In Experiments 2a and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba83c7bbeb1bcd888dbb1f434fd14e6
https://doi.org/10.3758/bf03199795
https://doi.org/10.3758/bf03199795
Autor:
Susan Checke, Charles F. Flaherty
Publikováno v:
Animal Learning & Behavior. 10:177-182
In four experiments, the once daily availability of saccharin (.15%) preceded the availability of sucrose (32% or 2%). Experiment 1 showed that the intake of saccharin was reduced when it preceded 32% sucrose but not when it preceded 2% sucrose, as c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7638e88e65748f78ee86abee70868f
https://doi.org/10.3758/bf03212267
https://doi.org/10.3758/bf03212267