Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Susan Barakat"'
Autor:
Ala Al Rajabi, John W. Suttie, Sang Woon Choi, James W. Peterson, Susan Barakat, Sarah L. Booth
Publikováno v:
Journal of Chromatography B. 878:2457-2460
Menadione is a metabolite of vitamin K that is excreted in urine. A high performance liquid chromatography (HPLC) method using a C30 column, post-column zinc reduction and fluorescence detection was developed to measure urinary menadione. The mobile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7f0499c4353fab7c69c4d63ac340393
https://doi.org/10.1016/j.jchromb.2010.07.016
https://doi.org/10.1016/j.jchromb.2010.07.016
Autor:
Susan Barakat, Robert M. Russell, Gerard E. Dallal, B B Golner, Barry R. Goldin, John R. Saltzman
Publikováno v:
The American Journal of Clinical Nutrition. 69:140-146
Background Lactose intolerance is the most common disorder of intestinal carbohydrate digestion. Lactobacillus acidophilus BG2FO4 is a strain of lactobacilli with properties of marked intestinal adherence and high beta-galactosidase activity. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008e61d089a290eeaafb6f87a33041ba
https://doi.org/10.1093/ajcn/69.1.140
https://doi.org/10.1093/ajcn/69.1.140
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fd863e1f346c694d72ffeb12acb9f3
https://doi.org/10.1096/fasebj.24.1_supplement.917.9
https://doi.org/10.1096/fasebj.24.1_supplement.917.9
Autor:
Susan Barakat, Lisa Gualtieri, Sherwood L. Gorbach, Seppo Salminen, Maija Saxelin, Barry R. Goldin
Publikováno v:
Digestive Diseases and Sciences. 37:121-128
A newly isolated strain of a species of Lactobacillus of human origin, designated GG (Lactobacillus GG), has been studied to determine its ability to survive in the human gastrointestinal tract. When fed to 76 volunteers as a frozen concentrate or as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1f5a1ef01c56233510cf09acc9d7d9
https://doi.org/10.1007/bf01308354
https://doi.org/10.1007/bf01308354
Autor:
Johanna T. Dwyer, Susan Barakat, Barry R. Goldin, Nora Saul, Herman Adlercreutz, Lisa Gualtieri
Publikováno v:
Journal of the American Dietetic Association. 94(7)
Objective As the intakes of soy foods rise in the American diet, the weak estrogenic activity of plant phytoestrogens may reach biologically effective levels. We determined the content of phytoestrogens (plant compounds with weak estrogenic activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319621f960423ea8789b9dc570c4d2a1
https://pubmed.ncbi.nlm.nih.gov/7963164
https://pubmed.ncbi.nlm.nih.gov/7963164