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pro vyhledávání: '"Susan A Jebb, ProfPhD"'
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 10, Pp e699-e708 (2021)
Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to
Externí odkaz:
https://doaj.org/article/31c1fb88fff0413fb4a7df3c63459f8b
