The effectiveness of coconut shell charcoal and activated carbon on deodorization of sludge from ice cream industry WWTP.

Autor: Ambarsari, H, Suryati, T, Akhadi, D H, Herlina, S, Hanifah, I, Hendrawati, Andriyani, R, Gafur, N A, Suyanti, S

Publikováno v: IOP Conference Series: Earth & Environmental Science; 5/11/2023, Vol. 1201 Issue 1, p1-17, 17p

Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices.

Autor: Kurniawan, H., Suryati, T., Apriantini, A.

Publikováno v: Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; jan2023, Vol. 11 Issue 1, p27-33, 7p

Review: Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging. (Indonesian)

Autor: Apriantini, A., Putra, R. G., Suryati, T.

Publikováno v: Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; okt2022, Vol. 10 Issue 3, p132-143, 12p

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage.

Autor: Manihuruk, F. M.¹, Suryati, T.², Arief, I. I.² irmaisnafia@gmail.com

Publikováno v: Media Peternakan. Apr2017, Vol. 40 Issue 1, p47-54. 8p.

β-Carotene Content and Quality Properties of Probiotic Yoghurt Supplemented with Podang Urang Mango Extract.

Autor: Afiyah, D N, Sarbini, R N, Suryati, T

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1020 Issue 1, p1-7, 7p