Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suryanto AH"'
Autor:
Gibson RS; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Rahmannia S; Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia., Diana A; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia., Leong C; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Haszard JJ; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Hampel D; USDA/ARS Western Human Nutrition Research Center, Davis, CA, USA.; Department of Nutrition, University of California, Davis, CA, USA., Reid M; Department of Chemistry, University of Otago, Dunedin, New Zealand., Erhardt J; VitMin Lab, Willstaett, Germany., Suryanto AH; Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia., Sofiah WN; Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia., Fathonah A; Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia., Shahab-Ferdows S; USDA/ARS Western Human Nutrition Research Center, Davis, CA, USA.; Department of Nutrition, University of California, Davis, CA, USA., Allen LH; USDA/ARS Western Human Nutrition Research Center, Davis, CA, USA.; Department of Nutrition, University of California, Davis, CA, USA., Houghton LA; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Oct 01; Vol. 112 (4), pp. 1039-1050.
Autor:
Ranque CL; Department of Chemistry, University of California, Davis, CA, USA., Stroble C; Department of Chemistry, University of California, Davis, CA, USA., Amicucci MJ; Department of Chemistry, University of California, Davis, CA, USA., Tu D; Department of Chemistry, University of California, Davis, CA, USA., Diana A; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia., Rahmannia S; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia.; Faculty of Medicine, Universitas Pasundan, Bandung, Indonesia., Suryanto AH; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia., Gibson RS; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Sheng Y; Department of Chemistry, University of California, Davis, CA, USA., Tena J; Department of Chemistry, University of California, Davis, CA, USA., Houghton LA; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 May 01; Vol. 150 (5), pp. 1051-1057.
Autor:
Karbasi, Samira1 (AUTHOR), Mohamadian, Malihe2 (AUTHOR), Naseri, Mohsen2 (AUTHOR), Yahya Hanafi-Bojd, Mohammad2,3 (AUTHOR), Khorasanchi, Zahra4 (AUTHOR), Morovatdar, Negar5 (AUTHOR), Zarban, Asghar6,7 (AUTHOR) azarban@bums.ac.ir, Bahrami, Afsane5,8 (AUTHOR) BahramiAF@mums.ac.ir, Ferns, Gordon A.9 (AUTHOR)
Publikováno v:
BMC Pregnancy & Childbirth. 2/24/2023, Vol. 23 Issue 1, p1-10. 10p.
Publikováno v:
Open Engineering; Jan2020, Vol. 10 Issue 1, p48-56, 9p
This book explores sustainability and innovation in manufacturing, encompassing three distinct parts. The first section delves into Sustainability in Manufacturing, where it analyzes topics like intelligent manufacturing, Industry 4.0 challenges, str
