Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Suryansyah"'
Publikováno v:
Kelola: Jurnal Manajemen Pendidikan, Vol 11, Iss 2 (2024)
Digital literacy is an important skill in today's digital era. Digital literacy in education is a tool that helps improve the achievement of learner competencies. With digital literacy, learners can utilize technology as a tool to meet academic needs
Externí odkaz:
https://doaj.org/article/bc4cdc79acbb4fa88218a47e3d3e337b
Publikováno v:
Journal of Electrical Engineering and Computer, Vol 5, Iss 2, Pp 106-114 (2023)
Teknologi pada mesin kopi pembuat espresso mulai banyak digunakan pada coffee shop maupun rumahan dan menjadi perceppatan dalam pembuatan kopi saat ini. Teknologi yang umum digunakan pada mesin kopi adalah proses ekstraksi pada pembuatan kopi hanya m
Externí odkaz:
https://doaj.org/article/af6755f2e10f44729467b28c9a2ba0d1
Publikováno v:
Sejarah dan Budaya: Jurnal Sejarah, Budaya, dan Pengajarannya, Vol 16, Iss 1, Pp 9-17 (2022)
The book of Pasukan M is a story that tells about the resistance to maintain independence in the Bali Strait, which was spearheaded by Captain Markandi. In this material, students are invited to visualize local historical events that have occurred so
Externí odkaz:
https://doaj.org/article/d317eba216354f829ee2fa10ecfed167
Autor:
Setiawan, Yogi, Okilanda, Ardo, Bewelli Fahmi, Yuyun, Faridah, Eva, Nusri, Ardi, Hasan, Baharuddin, Suryansyah, Anggara Suganda, Mikkey, Suryadi, Didi, Hasibuan, Nurman, Ahmed, Mottakin, Hussain, Ikram
Publikováno v:
Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación; 2024, Vol. 54, p728-735, 8p
Autor:
Suryansyah Suryansyah
Publikováno v:
Substantive Justice International Journal of Law, Vol 2, Iss 1, Pp 54-70 (2019)
Protection of legal intellectual property rights is the main pillar for businesses, especially those engaged in the creative economy business. The role of law can provide guarantees and legal certainty in creating a good economic climate and increasi
Externí odkaz:
https://doaj.org/article/54dec4a57c0841fb9dffcb9f6bc46181
Publikováno v:
Jurnal Kajian Akuntansi, Vol 3, Iss 2, Pp 135-149 (2019)
Abstract This study is intended to understand and analyze the extent of the use of accounting information by informal sector businesses. This study is a qualitative case study with a descriptive approach, which was carried out on the informal sector
Externí odkaz:
https://doaj.org/article/6dbcebfa0c7745b4a566b76e127ab406
Publikováno v:
Majalah Biomorfologi, Vol 29, Iss 1, Pp 7-12 (2019)
Background: Various of studies report there was a link between changes in blood pressure during hemodialysis and the level of patient’s morbidity and mortality. Higher amount of mortality was found in groups of patients who have lower or higher blo
Externí odkaz:
https://doaj.org/article/6d0f41edeb76476ea2813477151ff7a4
Autor:
Maulana Antiyan Empitu, Ika Nindya Kadariswantiningsih, Mochammad Thaha, Cahyo Wibisono Nugroho, Eka Arum Cahyaning Putri, Zaky El Hakim, Maulana Muhtadin Suryansyah, Rieza Rizqi Alda, Mohammad Yusuf Alsagaff, Mochammad Amin, Djoko Santoso, Yusuke Suzuki
Publikováno v:
Indonesian Biomedical Journal, Vol 11, Iss 1, Pp 100-6 (2019)
BACKGROUND: Sleep deprivation is strongly associated with cardiovascular disease (CVD) via sympathetic overstimulation and systemic inflammation in general population. However, the significance of poor sleep quality in chronic kidney disease (CKD) is
Externí odkaz:
https://doaj.org/article/8ee6db72db594c03b516dad1d68c514a
Publikováno v:
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat. 6:37-45
Pemerintah Indonesia telah mengambil banyak langkah dalam beberapa tahun terakhir untuk mendukung pemanfaatan TIK (Teknologi Informasi dan Komunikasi), khususnya adopsi E-Commerce bagi UMKM (Usaha Mikro Kecil dan Menengah). UMKM merupakan usaha yang
Autor:
Yenni Suryansyah
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 10, Iss 2, Pp 165-174 (2018)
Hygiene and sanitary food service is one of the mandatory food safety in catering, it is very important to be applied to maintain the health of consumers. The purpose of this study was to evaluate the hygiene and sanitation of catering in Gayungsari
Externí odkaz:
https://doaj.org/article/f189c4cb995f4f71b2e64d1d4627bbc9