Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Surya M Perez"'
Autor:
Gabriela Cormick, Iris B Romero, María B Puchulu, Surya M Perez, Miriam Sosa, Lorena Garitta, Eliana Elizagoyen, Maria Fernanda Gugole, José M Belizán, Natalia Matamoros, Luz Gibbons
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through re
Externí odkaz:
https://doaj.org/article/b529739f27da462089dd53caa92b9d44
Autor:
Miriam Sosa, José M. Belizán, Eliana Elizagoyen, M. Fernanda Gugole Ottaviano, Lorena Garitta, Natalia Matamoros, Gabriela Cormick, Surya M. Perez, Iris B. Romero, Dana Z. Watson, Cintia White
Publikováno v:
Gates Open Research, Vol 5 (2022)
Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The o
Externí odkaz:
https://doaj.org/article/e222e08d61e8431aaf72d1924f5eaade
Autor:
Ana Pilar Betrán, Iris B. Romero, Luz Gibbons, Surya M. Perez, Gabriela Cormick, María Nieves García-Casal, José M. Belizán
Publikováno v:
Annals of the New York Academy of Sciences. 1493(1)
Calcium intake is low in many countries, especially in low-income countries. Our objective was to perform a simulation exercise on the impact, effectiveness, and safety of a flour fortification strategy using the Intake Modelling, Assessment, and Pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e939647604050d9ad68b525f74a7ef
https://pubmed.ncbi.nlm.nih.gov/33432622
https://pubmed.ncbi.nlm.nih.gov/33432622
Autor:
M. Fernanda Gugole Ottaviano, Gabriela Cormick, Lorena Garitta, Dana Z. Watson, José M. Belizán, Eliana Elizagoyen, Cintia White, Natalia Matamoros, Surya M. Perez, Miriam Sosa, Iris B. Romero
Publikováno v:
Gates Open Research
Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec53d3a124afb4405ccc9fa9f08d31d
https://doi.org/10.12688/gatesopenres.13361.1
https://doi.org/10.12688/gatesopenres.13361.1