Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Suroto DA"'
Autor:
Pertiwi RB; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Setiabudi YC; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Mayangsari Y; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suroto DA; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Integrated Research and Application for Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Rahayu ES; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Integrated Research and Application for Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Sep 30; Vol. 29 (3), pp. 270-278.
Autor:
Sutriswati Rahayu E; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Suroto DA; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Mariyatun M; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia., Pramesi PC; University Center of Excellence for Integrated Probiotic Research and Application for Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Jul 18; Vol. 13 (7), pp. e0011824. Date of Electronic Publication: 2024 Jun 12.
Autor:
Tologana RD; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Teknika Utara Street, Barek, Sleman, Yogyakarta, 55281 Indonesia., Wikandari R; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia., Rahayu ES; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Teknika Utara Street, Barek, Sleman, Yogyakarta, 55281 Indonesia.; University Center of Excellence for Research and Application On Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, 55281 Indonesia., Suroto DA; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Teknika Utara Street, Barek, Sleman, Yogyakarta, 55281 Indonesia.; University Center of Excellence for Research and Application On Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, 55281 Indonesia., Utami T; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Teknika Utara Street, Barek, Sleman, Yogyakarta, 55281 Indonesia.; University Center of Excellence for Research and Application On Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, 55281 Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 181-189. Date of Electronic Publication: 2022 Oct 14.
Autor:
Jannah SR; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Rahayu ES; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Yanti R; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suroto DA; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Wikandari R; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Nov 17; Vol. 2022, pp. 1663772. Date of Electronic Publication: 2022 Nov 17 (Print Publication: 2022).
Autor:
A'inurrofiqin M; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Rahayu ES; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia., Suroto DA; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia., Utami T; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia., Mayangsari Y; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
AIMS microbiology [AIMS Microbiol] 2022 Nov 01; Vol. 8 (4), pp. 403-421. Date of Electronic Publication: 2022 Nov 01 (Print Publication: 2022).
Autor:
Krisnawati R; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Cahyanto MN; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Sardjono S; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Suroto DA; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Widada J; Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
Data in brief [Data Brief] 2022 Oct 26; Vol. 45, pp. 108700. Date of Electronic Publication: 2022 Oct 26 (Print Publication: 2022).
Autor:
Hidayati FLN; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl Flora, Bulaksumur, Yogyakarta 55281, Indonesia., Suroto DA; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl Flora, Bulaksumur, Yogyakarta 55281, Indonesia., Sardjono; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl Flora, Bulaksumur, Yogyakarta 55281, Indonesia., Cahyanto MN; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl Flora, Bulaksumur, Yogyakarta 55281, Indonesia., Widada J; Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia.
Publikováno v:
Data in brief [Data Brief] 2022 Sep 15; Vol. 45, pp. 108607. Date of Electronic Publication: 2022 Sep 15 (Print Publication: 2022).
Autor:
Gatya M; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center of Excellence for Probiotics, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Fibri DLN; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Utami T; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center of Excellence for Probiotics, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suroto DA; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center of Excellence for Probiotics, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Rahayu ES; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center of Excellence for Probiotics, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
Microorganisms [Microorganisms] 2022 Aug 30; Vol. 10 (9). Date of Electronic Publication: 2022 Aug 30.
Autor:
Darmastuti A; Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia., Hasan PN; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Wikandari R; Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Utami T; Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Rahayu ES; Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suroto DA; Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Research and Application on Integrated Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
Microorganisms [Microorganisms] 2021 Nov 11; Vol. 9 (11). Date of Electronic Publication: 2021 Nov 11.
Autor:
Suroto DA; International Center for Biotechnology, Osaka University, Suita, Osaka, Japan., Kitani S; International Center for Biotechnology, Osaka University, Suita, Osaka, Japan., Arai M; Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, Japan., Ikeda H; Kitasato Institute for Life Sciences, Kitasato University, Sagamihara, Kanagawa, Japan., Nihira T; International Center for Biotechnology, Osaka University, Suita, Osaka, Japan.; MU-OU Collaborative Research Center for Bioscience and Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand.
Publikováno v:
PloS one [PLoS One] 2018 Jan 11; Vol. 13 (1), pp. e0190973. Date of Electronic Publication: 2018 Jan 11 (Print Publication: 2018).