Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Surmita"'
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 6, Iss 2, Pp 62-69 (2019)
Abstrak Asupan gizi pada masa remaja perlu mendapat perhatian agar sesuai dengan kebutuhan dan sebagian remaja kurang dari kebutuhan. Remaja memerlukan panduan dalam mengkonsumsi makanan agar sesuai dengan kebutuhan. Penelitian ini menggunakan aplika
Externí odkaz:
https://doaj.org/article/20e2c848269e4932beddb8acf05125b3
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 3, Iss 2, Pp 69-74 (2016)
Abstrak Perawakan pendek mempunyai hubungan dengan masalah kesehatan seperti kegemukan dan ketidakseimbangan metabolisme energi. Tujuan dari penelitian ini adalah untuk menganalis korelasi antara indeks massa tubuh dan massa lemak tubuh dengan adipo
Externí odkaz:
https://doaj.org/article/ee09091a8b7c4f7490dd16c5f1ce541e
Autor:
Surmita Taufik, Widartika Widartika
Publikováno v:
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG. 15:37-43
Free radicals in the body can be produced endogenously and exogenously. Free radicals can cause adverse health effects such as cell damage and premature aging. Ice cream is a food that having good tastes. Blackberry (Rubus sp.), Raspberry (Rubusidaeu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64a28210246e94cab80abfd7d8906783
https://doi.org/10.34011/juriskesbdg.v15i1.2137
https://doi.org/10.34011/juriskesbdg.v15i1.2137
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p
Publikováno v:
Journal of Food and Nutrition Research. 10:235-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e74279b89af6c12fa0e5b3c55c39541
https://doi.org/10.12691/jfnr-10-3-9
https://doi.org/10.12691/jfnr-10-3-9
Autor:
S. M. Anowarul Haque, Mashur Al Owashi, Tanjuma Akter, Most Surmita Akter, Nurun Nahar, Md. Zubaer Mahmud Rony, Md. Mostakim Rahman
Publikováno v:
Journal of Energy Research and Reviews. :57-65
The administration of universities of Bangladesh faces financial drawbacks every year due to subsidies in the field of electrical power cost. The reason behind this is, students, consume more electric power than they pay for. To solve this problem a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3cbcfd74b7cb66d0f2367e7e299693
https://doi.org/10.9734/jenrr/2022/v12i2237
https://doi.org/10.9734/jenrr/2022/v12i2237
Autor:
Surmita Surmita, Widartika Widartika, Dewi Maryati, Gurid Pramintarto Eko Mulyo, Mamat Rahmat, Ali Hamzah, Fred Agung, Fuadah Ashri Nurfurqon, Pusparini Pusparini, Munawaroh Silmi Dzakiyyah, Rosmana Dadang
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:1061-1067
BACKGROUND: A good nutritional status will improve health for average growth and physical development, and intelligence. The prevalence of schoolchildren (5–12 years) with malnutrition status based on brachial fat area is 11.2%, and the number of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e132d2c916aec4a8e3579aa1eae32263
https://doi.org/10.3889/oamjms.2021.6500
https://doi.org/10.3889/oamjms.2021.6500
Autor:
Roro Nur Fauziyah, Henny Cahyaningsih, Anisya Rezky Dwiayu, Surmita Surmita, Mimin Aminah, Osman Syarief, Gurid Pramintarto Eko Mulyo
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:936-939
The provision of nutrition education for teenage girls is an alternative to increase protein and iron intake to prevent anemia. This study aims to determine nutrition education's effect using pocketbook media on protein and iron intake in teenage gir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f1db83a9fcffc7c95278158e162ac9
https://doi.org/10.3889/oamjms.2021.6657
https://doi.org/10.3889/oamjms.2021.6657
Publikováno v:
Jurnal Riset Kesehatan Poltekkes Depkes Bandung. 12:139-148
Food antioxidants have been widely used as functional and bias to lower Low Density Lipoprotein (LDL) cholesterol. This study is intended to determine the effect of black sticky ribbon on the decrease of LDL cholesterol levels. This research is two g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85570609fb8d63771bd2db45bc765ddc
https://doi.org/10.34011/juriskesbdg.v1i1.1759
https://doi.org/10.34011/juriskesbdg.v1i1.1759
Autor:
Surmita Surmita, Roro Nur Fauziyah, Holil M. Par'i, Mimin Aminah, Osman Syarief, Widi Hastuti
Publikováno v:
Jurnal Ilmu dan Teknologi Kesehatan. 7:201-213
Consumption of fiber and anthocyanins can decrease waist circumference and weight by lowering body fat levels. Steamed brownies base on fermented black glutinous rice is one of the cereals with high antioxidants, bioactive compounds, and fiber. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6548971d218a43f8af642fa4f5c554
https://doi.org/10.32668/jitek.v7i2.346
https://doi.org/10.32668/jitek.v7i2.346