Zobrazeno 1 - 5
of 5
pro vyhledávání: '"SuriyaPrakaash Lakshmibalasubramaniam"'
Autor:
Carl P. Tripp, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, Avinash Singh Patel, Abhijit Kar, Praveen Kumar Sappati
Publikováno v:
International journal of biological macromolecules. 163
This study ascertained the stability of phycobiliprotein (PBP), a bioactive protein from Dulse (Palmaria palmata) loaded within liposomes and stabilized with polyethylene glycol (2000 and 4000 g/mol) and desulfated CNCs (DCs) containing adsorbed poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325a4dde16af0fc01833fd1f6ef49c7f
https://pubmed.ncbi.nlm.nih.gov/32615226
https://pubmed.ncbi.nlm.nih.gov/32615226
Publikováno v:
Food Chemistry. 374:131773
Cellulose nanofibril (CNF) is a natural biodegradable biopolymer with excellent mechanical and barrier properties. However, it is susceptible to moisture-induced deterioration of its properties. Attachment of phenolic acids can improve its hydrophobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07645f579c110f0c99d801c781c5a26
https://doi.org/10.1016/j.foodchem.2021.131773
https://doi.org/10.1016/j.foodchem.2021.131773
Autor:
Avinash Singh Patel, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, Mary Ellen Camire
Publikováno v:
Food Hydrocolloids. 124:107139
Due to increased environmental and health concerns, there has been an increased demand for sustainable and natural emulsifiers/stabilizers to create a stable O/W emulsion. Due to their unique properties, cellulose nanocrystals (CNC) have been conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3763c357d24a63aeef2f71da00bf98d4
https://doi.org/10.1016/j.foodhyd.2021.107139
https://doi.org/10.1016/j.foodhyd.2021.107139
Autor:
Balunkeswar Nayak, Caitlin Howell, Avinash Singh Patel, Denise I. Skonberg, SuriyaPrakaash Lakshmibalasubramaniam
Publikováno v:
Food Bioscience. 44:101421
Cellulose nanofibers (CNF) are renewable, biodegradable, and non-toxic biopolymers; however, they have not been widely adopted as an additive by the food industry. In this study, CNF functionality was improved through chemical modification. Antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b7a3bb8552ba70bf5cec4fc8160de7
https://doi.org/10.1016/j.fbio.2021.101421
https://doi.org/10.1016/j.fbio.2021.101421
Publikováno v:
Food Hydrocolloids. 98:105252
The goal of the study was to encapsulate phycobiliprotein (PBP), a seaweed bioactive compound with the help of liposome and stabilized through polyethylene glycol adsorbed cellulose nanocrystals (CNC). The study investigated the stability of CNC coat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7ffed7ff9e2822472033b0f730bc9a
https://doi.org/10.1016/j.foodhyd.2019.105252
https://doi.org/10.1016/j.foodhyd.2019.105252