Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Surinder Singh Chauhan"'
Autor:
Kaushalendra Kumar, Ravi Ranjan Kumar Sinha, Pankaj Kumar Singh, Amrendra Kishor, Pramod Kumar, Surinder Singh Chauhan, Ravindra Kumar
Publikováno v:
Ruminants, Vol 3, Iss 2, Pp 158-171 (2023)
The aim of the present study was to establish the influence of organic selenium and a yeast, Saccharomyces cerevisiae, in combination on animal performance, physiological status, milk production and blood metabolites in indigenous and crossbred dairy
Externí odkaz:
https://doaj.org/article/8107548645704af7a29c54f383997d1d
Autor:
Edward Narayan, Surinder Singh Chauhan
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Externí odkaz:
https://doaj.org/article/133040bed1044ffb93d3b6a22d812e9e
Publikováno v:
Animals, Vol 13, Iss 1, p 107 (2022)
Heat stress (HS) is well known to influence animal health and livestock productivity negatively. Heat stress is a multi-billion-dollar global problem. It impairs animal performance during summer when animals are exposed to high ambient temperatures,
Externí odkaz:
https://doaj.org/article/e84224221a974993b1e2b03963cfe081
Autor:
Fan Liu, Pietro Celi, Surinder Singh Chauhan, Jeremy James Cottrell, Brian Joseph Leury, Frank Rowland Dunshea
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 2, Pp 263-269 (2018)
Objective Heat stress (HS) triggers oxidative stress and respiratory alkalosis in pigs. The objective of this experiment was to study whether a short-term supranutritional amount of dietary vitamin E (VE) can mitigate oxidative stress and respiratory
Externí odkaz:
https://doaj.org/article/6d04d6c919d841afa5c0cbedd921961b
Autor:
Aleena Joy, Frank R. Dunshea, Brain J. Leury, Kristy DiGiacomo, Iain J. Clarke, Minghao Zhang, Archana Abhijith, Richard Osei-Amponsah, Surinder Singh Chauhan
Publikováno v:
Proceedings, Vol 36, Iss 1, p 155 (2020)
We compared the thermotolerance of Dorper (D) and second cross (SC) (Poll Dorset x Merino/Border Leicester) lambs by assessing physiological and biochemical responses. After acclimatization, 4–5 month old lambs of each breed were exposed to either
Externí odkaz:
https://doaj.org/article/32514d05ca1b4081a2a6871972692049
Autor:
Kumar, Kaushalendra Kumar, Ravi Ranjan Kumar Sinha, Pankaj Kumar Singh, Amrendra Kishor, Pramod Kumar, Surinder Singh Chauhan, Ravindra
Publikováno v:
Ruminants; Volume 3; Issue 2; Pages: 158-171
The aim of the present study was to establish the influence of organic selenium and a yeast, Saccharomyces cerevisiae, in combination on animal performance, physiological status, milk production and blood metabolites in indigenous and crossbred dairy
Autor:
Frank R. Dunshea, Brian J. Leury, Kristy DiGiacomo, Jeremy J. Cottrell, Surinder Singh Chauhan
Publikováno v:
Climate Change and Livestock Production: Recent Advances and Future Perspectives ISBN: 9789811698354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::269a5e5b0275fdbd0ac750edce791454
https://doi.org/10.1007/978-981-16-9836-1_12
https://doi.org/10.1007/978-981-16-9836-1_12
Publikováno v:
Climate Change and Livestock Production: Recent Advances and Future Perspectives ISBN: 9789811698354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf960faf1941bfd9adda60447575b5e
https://doi.org/10.1007/978-981-16-9836-1_16
https://doi.org/10.1007/978-981-16-9836-1_16
Publikováno v:
Climate Change and Livestock Production: Recent Advances and Future Perspectives ISBN: 9789811698354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cfe2938685b79520607f4c8847515da
https://doi.org/10.1007/978-981-16-9836-1_14
https://doi.org/10.1007/978-981-16-9836-1_14
Autor:
Veerasamy Sejian, Surinder Singh Chauhan, Chinnasamy Devaraj, Pradeep Kumar Malik, Raghavendra Bhatta
This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce e