Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Surinder S. Chauhan"'
Publikováno v:
Animals, Vol 14, Iss 12, p 1756 (2024)
Betaine improves growth performance and health in monogastric animals under both thermoneutral and heat stress conditions, but results in ruminants have been more equivocal. This meta-analysis investigated the effects of betaine supplementation on pr
Externí odkaz:
https://doaj.org/article/8d2e3ab7c37d4cae996ec8497dcb1a81
Autor:
Pragna Prathap, Surinder S. Chauhan, Matthew Flavel, Shane Mitchell, Jeremy J. Cottrell, Brian J. Leury, Frank R. Dunshea
Publikováno v:
Animals, Vol 14, Iss 6, p 905 (2024)
The objective of this study was to evaluate the effects of feeding sugarcane-derived polyphenolic supplement (Polygain, The Product Makers Australia, Keysborough, VIC, Australia) on enteric methane (CH4) emission, rumen microbiota, and performance of
Externí odkaz:
https://doaj.org/article/c87fb788f21f4ab0a6cb10c51fd91d6c
Autor:
Richard Osei-Amponsah, Frank R. Dunshea, Brian J. Leury, Archana Abhijith, Surinder S. Chauhan
Publikováno v:
Animals, Vol 13, Iss 14, p 2259 (2023)
Dairy cattle predicted by genomic breeding values to be heat tolerant are known to have less milk production decline and lower core body temperature increases in response to elevated temperatures. In a study conducted at the University of Melbourne
Externí odkaz:
https://doaj.org/article/11b339c3c3d24bdeb11dcdff1e2150b1
Autor:
Michelle N. LeMaster, Robyn D. Warner, Surinder S. Chauhan, Darryl N. D’Souza, Frank R. Dunshea
Publikováno v:
Foods, Vol 12, Iss 11, p 2215 (2023)
This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searche
Externí odkaz:
https://doaj.org/article/0a95f3a1927d473786af66d4cc2d0bd4
Autor:
Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Publikováno v:
Atmosphere, Vol 14, Iss 3, p 605 (2023)
Twenty-four Merino lambs were allocated to three dietary treatment groups to determine the effects of a dietary starch and protein binding agent and heat stress on methane (CH4) emissions and rumen parameters. The diets were a wheat-based diet (WD),
Externí odkaz:
https://doaj.org/article/582d8540f2934af58825548ce0b60bf1
Autor:
Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Publikováno v:
Animals, Vol 12, Iss 11, p 1396 (2022)
The objective of this study was to investigate the effects of reducing the fermentability of grains on thermoregulatory responses in heat stressed (HS) lambs. To achieve this, wheat grain treated with a commercial starch binding agent, Bioprotect, is
Externí odkaz:
https://doaj.org/article/d8f7f5387f42474fa17558855f3aff82
Autor:
Huichu Wu, Pangzhen Zhang, Fan Zhang, Md Safiqur Rahaman Shishir, Surinder S. Chauhan, Innocent Rugoho, Hafiz Suleria, Guangyong Zhao, Brendan Cullen, Long Cheng
Publikováno v:
Animals, Vol 12, Iss 3, p 225 (2022)
A 39-day field experiment was conducted to assess the effect of grape marc (GM) feeding on sheep productivity, health, and environmental sustainability. Forty merino sheep were divided into two dietary groups, each having five replications (n = 4 she
Externí odkaz:
https://doaj.org/article/9e086fa60ea44f2fb1e780e99c380b83
Autor:
Minghao Zhang, Robyn D. Warner, Frank R. Dunshea, Kristy DiGiacomo, Aleena Joy, Archana Abhijith, Pragna Prathap, Ting Ma, Surinder S. Chauhan
Publikováno v:
Foods, Vol 11, Iss 3, p 414 (2022)
The experiment investigated the impact of heatwaves (HWs) on the physiology, postmortem muscle metabolism and meat quality of lambs. Seventy-two second-cross lambs (Poll Dorset × (Border Leicester × Merino)) were selected and exposed to either 1, 3
Externí odkaz:
https://doaj.org/article/6c1ede45511f427fa0bda30f0edc74bd
Autor:
Caroline E. Miller, Daniel L. Clark, Eric M. England, Michelle N. LeMaster, Morgan K. Foster, Surinder S. Chauhan
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Meat from oxidative skeletal muscle has a higher postmortem ultimate pH, which was originally thought to be a result from decreased antemortem glycogen stores. Therefore, we hypothesized that excess glycogen may not resolve the high ultimate pH of me
Externí odkaz:
https://doaj.org/article/657fd3543ecf417e9d9a080db1589e02
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The main objective of this research was to investigate the interactions between breed, nutrition and pre-slaughter stress, and the potential impacts on the meat quality and retail color/shelf life of lamb meat. Forty-eight Merino and second cross (Me
Externí odkaz:
https://doaj.org/article/1dd935eabdd947ce9183da97b2f4f13d